Masala Oats

24 mins

3 servings

Cooked 800+ times recently

Vegan

★ 4.2

Ingredients

2 tbsp Refined Oil
0.5 tsp Jeera
0.25 tsp Hing
1 piece Onion (cut in two)
1 piece Green Chilli (stem removed)
6 cloves Garlic (peeled)
0.75 tsp Salt
0.5 tsp Coriander Powder
0.5 tsp Garam Masala
0.25 tsp Turmeric
3 pieces Tomato (cut in two)
100 g Instant Oats
400 ml Water
50 g Frozen Peas (washed)
2 stems Coriander Leaves (minced)

Instructions

Masala Oats is a mildly spiced Indian Style savory oatmeal breakfast porridge recipe prepared with mixed vegetables and spices

Add initial spices and aromatics
Add 2 tbsp refined oil, 0.5 tsp jeera, 0.25 tsp hing, 1 piece onion (cut in two), 1 piece green chilli (stem removed), and 6 cloves garlic (peeled) to The Upliance jar.
Automated preparation of aromatics
The Upliance will now automatically cut the onion, green chilli, and garlic for 10 seconds. Following this, the device will sauté the initial spices and prepared aromatics at low heat for 3 minutes with continuous automatic stirring.
Develop the base and cook oats
Repeat the above by adding 0.75 tsp salt, 0.5 tsp coriander powder, 0.5 tsp garam masala, 0.25 tsp turmeric, and 3 pieces tomato (cut in two) to The Upliance jar. The device will then sauté this tomato-spice base at low heat for 5 minutes. Finally, add 100 g instant oats, 400 ml water, and 50 g frozen peas (washed). The Upliance will cook the mixture at low to medium heat for a total of 15 minutes with automatic stirring, ensuring a perfectly cooked Masala Oats porridge.
Garnish and serve
The dish is ready. Garnish the freshly cooked Masala Oats with 2 stems minced coriander leaves and serve hot from The Upliance jar.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

378

Calories

47g

Carbs

Protein

17g

Fat

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North Indian • Breakfast • Heart-friendly

Masala Oats

24 mins

3 servings

Cooked 800+ times recently

Vegan

★ 4.2

Ingredients

2 tbsp Refined Oil
0.5 tsp Jeera
0.25 tsp Hing
1 piece Onion (cut in two)
1 piece Green Chilli (stem removed)
6 cloves Garlic (peeled)
0.75 tsp Salt
0.5 tsp Coriander Powder
0.5 tsp Garam Masala
0.25 tsp Turmeric
3 pieces Tomato (cut in two)
100 g Instant Oats
400 ml Water
50 g Frozen Peas (washed)
2 stems Coriander Leaves (minced)

Instructions

Masala Oats is a mildly spiced Indian Style savory oatmeal breakfast porridge recipe prepared with mixed vegetables and spices

Add initial spices and aromatics
Add 2 tbsp refined oil, 0.5 tsp jeera, 0.25 tsp hing, 1 piece onion (cut in two), 1 piece green chilli (stem removed), and 6 cloves garlic (peeled) to The Upliance jar.
Automated preparation of aromatics
The Upliance will now automatically cut the onion, green chilli, and garlic for 10 seconds. Following this, the device will sauté the initial spices and prepared aromatics at low heat for 3 minutes with continuous automatic stirring.
Develop the base and cook oats
Repeat the above by adding 0.75 tsp salt, 0.5 tsp coriander powder, 0.5 tsp garam masala, 0.25 tsp turmeric, and 3 pieces tomato (cut in two) to The Upliance jar. The device will then sauté this tomato-spice base at low heat for 5 minutes. Finally, add 100 g instant oats, 400 ml water, and 50 g frozen peas (washed). The Upliance will cook the mixture at low to medium heat for a total of 15 minutes with automatic stirring, ensuring a perfectly cooked Masala Oats porridge.
Garnish and serve
The dish is ready. Garnish the freshly cooked Masala Oats with 2 stems minced coriander leaves and serve hot from The Upliance jar.