28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Sides
Tomato Raita
2 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.5
Ingredients
- 15 leaves mint leaves (cleaned)
- 1 piece green chilli (stem removed)
- 1 piece tomato (cut into two)
- 0.5 tsp black pepper
- 0.75 tsp salt
- 300 g curd
Instructions
Tomato raita is a tangy and creamy yogurt-based dish that is a popular side in Indian cuisine. It is made by blending chopped tomatoes with yogurt and spices like cumin, salt, and mint leaves. The resulting dish is refreshing, and flavorful, and pairs well with spicy curries or rice dishes
Add Fresh Ingredients
Add the cleaned mint leaves, green chili (stem removed), and the 1 cut tomato to The Upliance jar.
Automated Mincing
The Upliance will now automatically mince the mint leaves, green chili, and tomato for a total of 18 seconds at low heat, ensuring a perfectly fine texture.
Combine and Mix
Add black pepper, salt, and curd to The Upliance jar. The device will then automatically mix all ingredients for 60 seconds at low heat until well combined and creamy.
Serve The Raita
The fresh Tomato Raita is now ready. Transfer from The Upliance jar into a serving bowl. Enjoy this refreshing side dish!
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
210
Calories
9g
Carbs
19g
Protein
10g
Fat
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