Ingredients
- 60 g Masoor Dal (washed and soaked overnight)
- 20 g Toor Dal (washed and soaked overnight)
- 300 ml Water (for soaking)
- 2 tbsp Ghee
- 1 tsp Jeera
- 0.25 tsp Hing
- 15 g Ginger (softened)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Garam Masala
- 4 stems Coriander Leaves (minced)
- 5 g Coriander Leaves (softened)
- 1 pc Onion (chopped)
- 6 g Garlic (peeled)
- 12 cloves Garlic (peeled)
- 1 pc Green Chilli (cut in two)
- 1 pc Tomato (cut in two)
- 0.75 tsp Salt
Instructions
Add initial ingredients to jar
Add ghee, jeera, hing, ginger, and turmeric powder to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with automatic stirring.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the aromatics for 30 seconds at 110°C. Add remaining spices and continue sautéing for another 30 seconds.
Add remaining ingredients and cook
Add the pressure cooked dal, water, onion, garlic, green chilli, and tomato to The Upliance 2.0 jar. Set the temperature to 95°C and cook for 15 minutes with automatic stirring.
The dish is ready
Garnish with minced and softened coriander leaves before serving. The Upliance 2.0 will automatically stir and maintain the temperature, ensuring perfectly cooked Dal Fry.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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