28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • Punjabi • Main Course Gravy
Restaurant Style Dal fry
38 mins
4 servings
Cooked 1,100+ times recently
Veg
★ 4.4
Ingredients
- 60 g Toor Dal (washed and soaked)
- 20 g Masoor Dal- Split (washed and soaked)
- 700 ml Water
- 2 tbsp Ghee
- 1 tsp Jeera
- 0.25 tsp Hing
- 20 g Butter (softened)
- 6 g Ginger (peeled)
- 12 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (cut in two)
- 1 piece Dried Red Chilli (stem removed)
- 1 piece Tomato (cut in two)
- 0.25 tsp Turmeric
- 0.75 tsp Garam Masala
- 0.75 tsp Salt
- 0.5 tsp Kasoori Methi
- 0.5 tsp Sugar
- 4 stem Coriander Leaves (minced)
Instructions
Prepare initial tempering and aromatics
First, ensure dal has been washed and soaked overnight (or for at least 1 hour) and pressure cooked with 400 ml water. Add 2 tbsp ghee, 1 tsp jeera, 0.25 tsp hing, and 15 g butter to The Upliance jar. Then add 6 g peeled ginger, 12 cloves peeled garlic, 1 piece green chilli (stem removed), 1 piece onion (cut in two), and 1 piece dried red chilli (stem removed). The Upliance will automatically chop the aromatics for 10 seconds.
Sauté spices and aromatics
The Upliance will now sauté the spices for 30 seconds at medium heat (110°C). Following this, it will continue sautéing the aromatics for 7 minutes at low heat (95°C) until softened with automatic stirring, ensuring even cooking.
Simmer dal with tomatoes and spices
Add 1 piece tomato (cut in two) to The Upliance jar. The Upliance will sauté it for 5 minutes at low heat (95°C) with automatic stirring until soft. Next, add the pressure cooked dal with its water, 0.25 tsp turmeric, 0.75 tsp garam masala, 0.75 tsp salt, 0.5 tsp kasoori methi, and 0.5 tsp sugar to the jar. The Upliance will then simmer the dal for a total of 25 minutes at low heat (95°C) with automatic stirring until it reaches the desired consistency.
Garnish and serve
The Restaurant Style Dal Fry is ready. Garnish with 4 stem minced coriander leaves and 5 g softened butter directly in The Upliance jar or a serving bowl before serving.
Nutritional Information
402
Calories
33g
Carbs
9g
Protein
25g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
