Instant Dal Mix Powder

43 mins

3 servings

Cooked 200+ times recently

Vegan

Ingredients

150 g Masoor Dal- Split
150 g Split Urad Dal
150 g Moong Dal Split - Yellow
2 tsp Jeera
2 tsp Mustard Seeds
1 tsp Hing
6 tsp Kasoori Methi
4 tbsp Refined Oil
3 Dried Red Chilli (removed)
25 leaves Curry Leaves
Powdered Dal
3 tsp Coriander Powder
4 tsp Salt
3 tsp Kashmiri Mirch
3 tsp Amchur Powder
2.5 tsp Turmeric
480 g Water
50 g Instant Dal Mix

Instructions

Instant Dal Mix is a convenient and time-saving solution for preparing a delicious bowl of dal. This versatile mix combines a medley of spices and lentils, carefully blended to create a flavorful base. Simply add water or broth, cook it to perfection, and enjoy a hearty and comforting dal dish in no time

Prepare Dal Base and Aromatic Spices
Add 150g Masoor Dal- Split, 150g Split Urad Dal, and 150g Moong Dal Split - Yellow to The Upliance jar. The Upliance will roast them at medium heat for approximately 15 minutes with automatic stirring. After roasting, carefully remove the dals from the jar. Next, add 4 tbsp Refined Oil, 2 tsp Jeera, 2 tsp Mustard Seeds, 1 tsp Hing, 6 tsp Kasoori Methi, 3 Dried Red Chilli (removed), and 25 leaves Curry Leaves to The Upliance jar. Select sauté mode, and the device will sauté these spices at medium heat for approximately 1.5 minutes with automatic stirring.
Grind Roasted Dals and Combine with Seasoning
Add the roasted dals (from step 1) back into The Upliance jar. The device will now grind the dals in multiple cycles at low heat for approximately 6 minutes to achieve a fine powder. Then, add the sautéed spices (from step 1), the freshly ground Powdered Dal, 3 tsp Coriander Powder, 4 tsp Salt, 3 tsp Kashmiri Mirch, 3 tsp Amchur Powder, and 2.5 tsp Turmeric to The Upliance jar. The Upliance will automatically stir and combine these ingredients at medium heat for approximately 10.5 minutes to create the Instant Dal Mix.
Finalize and Store the Dal Mix
The Upliance will perform a final mixing cycle at low heat for a short duration to ensure all components of the Instant Dal Mix Powder are perfectly blended into a uniform powder. Once completed, carefully transfer the freshly prepared Instant Dal Mix Powder into an airtight container for future use.
Prepare a Comforting Bowl of Dal
To enjoy a delicious bowl of dal, add 480g Water and 50g of the Instant Dal Mix Powder to The Upliance jar. The Upliance will then cook the dal at medium heat for 10 minutes with automatic stirring until it reaches your desired consistency. The comforting dal dish is ready to be served.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

647

Calories

72g

Carbs

27g

Protein

30g

Fat

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Instant Dal Mix Powder

43 mins

3 servings

Cooked 200+ times recently

Vegan

Ingredients

150 g Masoor Dal- Split
150 g Split Urad Dal
150 g Moong Dal Split - Yellow
2 tsp Jeera
2 tsp Mustard Seeds
1 tsp Hing
6 tsp Kasoori Methi
4 tbsp Refined Oil
3 Dried Red Chilli (removed)
25 leaves Curry Leaves
Powdered Dal
3 tsp Coriander Powder
4 tsp Salt
3 tsp Kashmiri Mirch
3 tsp Amchur Powder
2.5 tsp Turmeric
480 g Water
50 g Instant Dal Mix

Instructions

Prepare Dal Base and Aromatic Spices
Add 150g Masoor Dal- Split, 150g Split Urad Dal, and 150g Moong Dal Split - Yellow to The Upliance jar. The Upliance will roast them at medium heat for approximately 15 minutes with automatic stirring. After roasting, carefully remove the dals from the jar. Next, add 4 tbsp Refined Oil, 2 tsp Jeera, 2 tsp Mustard Seeds, 1 tsp Hing, 6 tsp Kasoori Methi, 3 Dried Red Chilli (removed), and 25 leaves Curry Leaves to The Upliance jar. Select sauté mode, and the device will sauté these spices at medium heat for approximately 1.5 minutes with automatic stirring.
Grind Roasted Dals and Combine with Seasoning
Add the roasted dals (from step 1) back into The Upliance jar. The device will now grind the dals in multiple cycles at low heat for approximately 6 minutes to achieve a fine powder. Then, add the sautéed spices (from step 1), the freshly ground Powdered Dal, 3 tsp Coriander Powder, 4 tsp Salt, 3 tsp Kashmiri Mirch, 3 tsp Amchur Powder, and 2.5 tsp Turmeric to The Upliance jar. The Upliance will automatically stir and combine these ingredients at medium heat for approximately 10.5 minutes to create the Instant Dal Mix.
Finalize and Store the Dal Mix
The Upliance will perform a final mixing cycle at low heat for a short duration to ensure all components of the Instant Dal Mix Powder are perfectly blended into a uniform powder. Once completed, carefully transfer the freshly prepared Instant Dal Mix Powder into an airtight container for future use.
Prepare a Comforting Bowl of Dal
To enjoy a delicious bowl of dal, add 480g Water and 50g of the Instant Dal Mix Powder to The Upliance jar. The Upliance will then cook the dal at medium heat for 10 minutes with automatic stirring until it reaches your desired consistency. The comforting dal dish is ready to be served.