Egg Sabzi

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    South Indian • Tamil • Kerala • Karnataka • Andhra • North Indian • Main Course Gravy

    Egg Sabzi

    17 mins
    4 servings
    Cooked 600+ times recently
    Egg
    Egg Sabzi hero image
    ★ 4.1

    Ingredients

    • 1 piece Green Chilli (stalk removed)
    • 15 cloves Garlic (peeled)
    • 1 tsp Jeera
    • 2 tbsp Pomace Olive Oil
    • 3 piece Tomato (cut in half)
    • 1 piece Capsicum (cut in quarters)
    • 0.5 tsp Sugar
    • 1 tbsp Salt
    • 0.5 tsp Oregano Seasoning
    • 25 g Butter
    • 4 piece Egg
    • 2 stem Coriander Leaves (minced)

    Instructions

    Eggs cooked in a tomato sauce - straightforward, low-effort, high on flavour

    1. 1

      Add initial ingredients for chopping and grinding

      Add the prepared Green Chilli, peeled Garlic, and Pomace Olive Oil to The Upliance jar. Also add the cut Tomatoes and Capsicum to the jar, ensuring they are ready for processing.

    2. 2

      The device will now chop, sauté, and grind

      The Upliance will first chop the Garlic and Green Chilli, then sauté them in Pomace Olive Oil for 30 seconds on low heat. Following this, the device will grind and cook the Tomatoes and Capsicum for 5 minutes on low heat until a smooth sauce forms, with automatic stirring.

    3. 3

      Repeat the above for spices and eggs

      Add Jeera, Sugar, Salt, Oregano Seasoning, and 15g Butter to The Upliance jar. The device will incorporate these spices with automatic stirring. Then, manually add the 4 Eggs into the jar. The Upliance will then cook the eggs in the sauce for a total of 11 minutes on low heat, ensuring they are perfectly cooked without over-stirring.

    4. 4

      The dish is ready

      The Egg Sabzi is now ready. Garnish with the remaining 10g Butter and minced Coriander Leaves before serving. The Upliance has made your meal hands-free and delicious!

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    513
    Calories
    15g
    Carbs
    19g
    Protein
    41g
    Fat

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