Aam Panna
Aam Panna is a refreshing Indian summer drink made from raw mangoes. The tangy and sweet flavors are balanced perfectly with a hint of mint and spices. It's a popular beverage known for its cooling properties and thirst-quenching nature
Ingredients
- 300 g Raw Mango (whole or large chunks)
- 1000 ml Water (for boiling)
- 12 tsp Sugar (or to taste)
- 2 tsp Black Salt (powdered)
- 2 tsp Jeera Powder (roasted)
- 0.75 tsp Black Pepper (powdered)
- 30 leaves Mint Leaves (cleaned)
- Ice Cubes (for serving)
Instructions
Add ingredients to jar
Add 300g raw mangoes and 1000ml water to The Upliance jar. Close the lid securely.
The device will now cook the mangoes
The device will boil the mangoes on low heat for 35 minutes. Once done, remove mangoes, peel, and extract the pulp into a bowl.
Add spices and blend
Add the extracted mango pulp back to The Upliance jar along with sugar, black salt, jeera powder, pepper, and mint leaves. The device will automatically blend at high speed for 40 seconds.
The dish is ready
Your Aam Panna concentrate is ready. To serve, add 1.5 tbsp concentrate to a glass with ice cubes and 200ml water.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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