Aam Panna

36 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.3

Ingredients

300 g raw mango
1200 ml water
12 tsp sugar
2 tsp black salt
2 tsp jeera powder
0.75 tsp black pepper (powdered)
30 leaves mint leaves (cleaned)
20 g ice cubes

Instructions

Aam Panna is a refreshing Indian summer drink made from raw mangoes. The tangy and sweet flavors are balanced perfectly with a hint of mint and spices. It's a popular beverage known for its cooling properties and thirst-quenching nature

Add raw mango and water to The Upliance jar
Add 300 g raw mango and 1000 ml water to The Upliance jar.
The device will now cook the mangoes
Select boiling mode in The Upliance. The device will cook the mangoes on low heat for 35 minutes with the lid on and automatic stirring. After cooking, manually peel the mangoes, remove the seeds, extract the pulp, strain it through a sieve, and let it cool in a bowl.
Repeat the above for blending the concentrate
Once the mango pulp has cooled, add it along with 12 tsp sugar, 2 tsp black salt, 2 tsp jeera powder, 0.75 tsp powdered black pepper, and 30 cleaned mint leaves to The Upliance jar. The device will blend the mixture for 40 seconds at speed 6 with automatic stirring, creating the Aam Panna concentrate.
The Aam Panna is ready to be served
To serve, add 1.5 tbsp of the prepared Aam Panna concentrate, 20 g ice cubes, and 200 ml water to a glass. Stir well. Your refreshing Aam Panna is ready to enjoy.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

311

Calories

78g

Carbs

Protein

Fat

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Aam Panna

North Indian • Beverages

Aam Panna

36 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.3

Ingredients

300 g raw mango
1200 ml water
12 tsp sugar
2 tsp black salt
2 tsp jeera powder
0.75 tsp black pepper (powdered)
30 leaves mint leaves (cleaned)
20 g ice cubes

Instructions

Add raw mango and water to The Upliance jar
Add 300 g raw mango and 1000 ml water to The Upliance jar.
The device will now cook the mangoes
Select boiling mode in The Upliance. The device will cook the mangoes on low heat for 35 minutes with the lid on and automatic stirring. After cooking, manually peel the mangoes, remove the seeds, extract the pulp, strain it through a sieve, and let it cool in a bowl.
Repeat the above for blending the concentrate
Once the mango pulp has cooled, add it along with 12 tsp sugar, 2 tsp black salt, 2 tsp jeera powder, 0.75 tsp powdered black pepper, and 30 cleaned mint leaves to The Upliance jar. The device will blend the mixture for 40 seconds at speed 6 with automatic stirring, creating the Aam Panna concentrate.
The Aam Panna is ready to be served
To serve, add 1.5 tbsp of the prepared Aam Panna concentrate, 20 g ice cubes, and 200 ml water to a glass. Stir well. Your refreshing Aam Panna is ready to enjoy.