Paneer Schezwan Sandwich

14 mins

4 servings

Cooked 300+ times recently

Veg

Ingredients

1 piece onion (chopped)
1 piece green chilli (stem removed, chopped)
10 cloves garlic (peeled, minced)
200 g paneer (cubed)
0.25 tsp salt
2 tbsp Schezwan Chutney
1 tbsp Pav Bhaji Masala
2 tbsp refined oil

Instructions

This Paneer Schezwan Sandwich is delicious, bursting with flavours and is ridiculously easy to make. Serve it as an appetizer, toss it in with some noodles, make some sandwiches or rolls with this super fast recipe.

Add aromatics and oil to the jar
Add 1 piece onion (chopped), 1 piece green chilli (stem removed, chopped), 10 cloves garlic (peeled, minced), and 2 tbsp refined oil to The Upliance jar. Close the jar with the lid on. The Upliance will now chop the aromatics for about 18 seconds.
Sauté the aromatics
Remove the lid and replace it with the cap. The Upliance will now sauté the chopped aromatics at medium heat for 6 minutes with automatic stirring until softened and lightly golden.
Add paneer and spices, then sauté
Add 200 g paneer (cubed), 0.25 tsp salt, 2 tbsp Schezwan Chutney, and 1 tbsp Pav Bhaji Masala to The Upliance jar. The Upliance will then sauté the paneer and spices with the aromatics at medium heat for 7 minutes with automatic stirring to combine the flavours.
The Paneer Schezwan filling is ready
Your delicious Paneer Schezwan filling is now ready to be served in sandwiches or enjoyed as an appetizer. The Upliance ensures perfect texture and flavour with minimal effort.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

442

Calories

10g

Carbs

20g

Protein

36g

Fat

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28 mins

Veg

Paneer Schezwan Sandwich

North Indian • South Indian • Sandwich

Paneer Schezwan Sandwich

14 mins

4 servings

Cooked 300+ times recently

Veg

Ingredients

1 piece onion (chopped)
1 piece green chilli (stem removed, chopped)
10 cloves garlic (peeled, minced)
200 g paneer (cubed)
0.25 tsp salt
2 tbsp Schezwan Chutney
1 tbsp Pav Bhaji Masala
2 tbsp refined oil

Instructions

Add aromatics and oil to the jar
Add 1 piece onion (chopped), 1 piece green chilli (stem removed, chopped), 10 cloves garlic (peeled, minced), and 2 tbsp refined oil to The Upliance jar. Close the jar with the lid on. The Upliance will now chop the aromatics for about 18 seconds.
Sauté the aromatics
Remove the lid and replace it with the cap. The Upliance will now sauté the chopped aromatics at medium heat for 6 minutes with automatic stirring until softened and lightly golden.
Add paneer and spices, then sauté
Add 200 g paneer (cubed), 0.25 tsp salt, 2 tbsp Schezwan Chutney, and 1 tbsp Pav Bhaji Masala to The Upliance jar. The Upliance will then sauté the paneer and spices with the aromatics at medium heat for 7 minutes with automatic stirring to combine the flavours.
The Paneer Schezwan filling is ready
Your delicious Paneer Schezwan filling is now ready to be served in sandwiches or enjoyed as an appetizer. The Upliance ensures perfect texture and flavour with minimal effort.