Tamarind Chicken
The beauty of this Tamarind Chicken is both its sharp and piquant flavor and its simplicity. A potent tamarind-and-masala marinade renders a richly flavored, juicy, tangy, and tender chicken in mere minutes, making it equally suited for a weeknight meal or a dinner party. Pair with rice/ roti
Ingredients
- 500 g Chicken (Curry Cut)
- 10 cloves Garlic (Peeled)
- 6 g Ginger (Peeled)
- 7 stems Green Chilli (Root Cut)
- 3 tbsp Refined Oil
- 1 tbsp Tamarind Paste
- 1.5 tbsp Tomato Ketchup
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Kashmiri Mirch
- 1 tsp Salt
- 80 ml Water
- 10 g Butter
Instructions
Prepare the aromatics
Add peeled garlic, ginger, and green chillies to The Upliance jar for the base of the marinade.
Chop and sauté chicken
The device will chop the aromatics for 10 seconds. Add oil and sauté on low heat for 2 minutes. Add the chicken and let The Upliance sauté on low heat for 10 minutes with automatic stirring.
Cook the gravy
Add tamarind paste, ketchup, spices, salt, water, and butter to the jar. The Upliance will cook the chicken on low heat for 20 minutes, stirring continuously to create a rich gravy.
Serve the dish
The Tamarind Chicken is ready. Serve this tangy, tender chicken hot with rice or roti.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.