28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South indian • Maharashtrian • Snacks
Masala Peanuts
1 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4
Ingredients
- 1 piece Onion (cut into four)
- 1 Green Chilli (stem removed)
- 1 piece Tomato (cut into two)
- 30 leaves Mint Leaves (cleaned)
- 10 stem Coriander Leaves (roots cut)
- 0.5 tsp Chaat Masala
- 0.5 tbsp Lemon Juice
- 40 g Sev
- 80 g Roasted Salted Peanuts
Instructions
Masala Peanuts are a popular snack that packs a flavorful punch. These peanuts are coated in a blend of aromatics and spices, providing a spicy and tangy taste experience
Add Aromatics and Spices to Jar
Add the cut Onion, Green Chilli, Tomato, cleaned Mint Leaves, root-cut Coriander Leaves, Chaat Masala, and Lemon Juice to The Upliance jar.
Automated Chopping of Aromatics
Close the cap and lid of The Upliance jar. The Upliance will now automatically chop the aromatics on high speed for 10 seconds at low heat to achieve a fine texture.
Add Peanuts and Mix
Add Sev and Roasted Salted Peanuts to The Upliance jar. The Upliance will then mix all ingredients on low speed for 10 seconds at low heat. If desired, you can also give an additional manual mix with a spatula.
Masala Peanuts Ready to Serve
The flavorful Masala Peanuts are now ready. Serve them fresh from The Upliance jar into a bowl.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
394
Calories
27g
Carbs
16g
Protein
26g
Fat
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