Pudina Aloo Gravy

29 mins

4 servings

Cooked 300+ times recently

Veg

Ingredients

3 g Ginger (peeled)
1 Green Chilli
50 leaves Mint Leaves (cleaned)
1.5 tbsp Ghee
1 tsp Jeera
1 tsp Hing
0.25 tsp Kashmiri Mirch
2 tsp Turmeric
0.75 tsp Coriander Powder
0.5 tsp Salt
300 g Potato (diced)
200 ml Water

Instructions

If you're tired and in no mood to make an elaborate meal for lunch/dinner then this is your go-to recipe. Made with simple and easily available ingredients, this potato recipe is sure a simple and easy recipe. Pair with Roti/Paratha

Add Initial Ingredients
Add 3 g peeled Ginger, 1 Green Chilli, and 40 cleaned Mint Leaves to The Upliance jar. The built-in scale will accurately measure these ingredients for precise cooking.
Process and Sauté Aromatics
The Upliance will now chop these ingredients for 10 seconds. Then, add 1.5 tbsp Ghee, 1 tsp Jeera, and 0.5 tsp Salt to The Upliance jar. The device will then sauté the mixture on medium heat for 30 seconds with automatic stirring until aromatic.
Add Potatoes and Spices to Cook
Repeat the above by adding 1 tsp Hing, 0.25 tsp Kashmiri Mirch, 2 tsp Turmeric, 0.75 tsp Coriander Powder, 300 g diced Potato, and 200 ml Water to The Upliance jar. The Upliance will now cook the mixture on low heat for approximately 28 minutes with automatic stirring, ensuring the potatoes are tender and the gravy thickens.
Dish is Ready
Once the cooking cycle is complete, garnish the Pudina Aloo Gravy with the remaining 10 cleaned Mint Leaves. The dish is ready to be served hot with Roti or Paratha.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

284

Calories

35g

Carbs

Protein

14g

Fat

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Veg

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Pudina Aloo Gravy

29 mins

4 servings

Cooked 300+ times recently

Veg

Ingredients

3 g Ginger (peeled)
1 Green Chilli
50 leaves Mint Leaves (cleaned)
1.5 tbsp Ghee
1 tsp Jeera
1 tsp Hing
0.25 tsp Kashmiri Mirch
2 tsp Turmeric
0.75 tsp Coriander Powder
0.5 tsp Salt
300 g Potato (diced)
200 ml Water

Instructions

Add Initial Ingredients
Add 3 g peeled Ginger, 1 Green Chilli, and 40 cleaned Mint Leaves to The Upliance jar. The built-in scale will accurately measure these ingredients for precise cooking.
Process and Sauté Aromatics
The Upliance will now chop these ingredients for 10 seconds. Then, add 1.5 tbsp Ghee, 1 tsp Jeera, and 0.5 tsp Salt to The Upliance jar. The device will then sauté the mixture on medium heat for 30 seconds with automatic stirring until aromatic.
Add Potatoes and Spices to Cook
Repeat the above by adding 1 tsp Hing, 0.25 tsp Kashmiri Mirch, 2 tsp Turmeric, 0.75 tsp Coriander Powder, 300 g diced Potato, and 200 ml Water to The Upliance jar. The Upliance will now cook the mixture on low heat for approximately 28 minutes with automatic stirring, ensuring the potatoes are tender and the gravy thickens.
Dish is Ready
Once the cooking cycle is complete, garnish the Pudina Aloo Gravy with the remaining 10 cleaned Mint Leaves. The dish is ready to be served hot with Roti or Paratha.