Paneer Sandwich

14 mins

4 servings

Cooked 600+ times recently

Veg

★ 4

Ingredients

1 piece Onion (cut)
1 piece Green Chilli (remove)
6 stem Coriander Leaves (root cut)
15 leaves Mint Leaves (cleaned)
0.25 tsp Amchur Powder
0.75 tsp Salt
200 g Paneer (cut into cubes)
1.5 tbsp Refined Oil

Instructions

This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.

Add Aromatics and Oil
Add 1 piece of onion (cut), 1 piece of green chilli (remove), 6 stems of coriander leaves (root cut), 15 cleaned mint leaves, and 1.5 tbsp refined oil to The Upliance jar.
The device will now chop and sauté aromatics
The Upliance will automatically chop the aromatics for 10 seconds. Then, it will proceed to sauté them on medium heat for 6 minutes with automatic stirring, ensuring they are perfectly cooked. While this is cooking, you can parallelly prepare the paneer.
Repeat the above with paneer and spices
Add 200g of paneer (cut into cubes), 0.25 tsp amchur powder, and 0.75 tsp salt to The Upliance jar. The device will combine and then sauté the paneer mixture on medium heat for 7 minutes with automatic stirring, ensuring all flavors meld perfectly.
The dish is ready
Your delicious Paneer Sandwich filling is now ready from The Upliance jar. Serve hot with toasted bread or as a stuffing for paranthas.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

437

Calories

Carbs

20g

Protein

36g

Fat

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North Indian • South Indian • Sandwich

Paneer Sandwich

14 mins

4 servings

Cooked 600+ times recently

Veg

★ 4

Ingredients

1 piece Onion (cut)
1 piece Green Chilli (remove)
6 stem Coriander Leaves (root cut)
15 leaves Mint Leaves (cleaned)
0.25 tsp Amchur Powder
0.75 tsp Salt
200 g Paneer (cut into cubes)
1.5 tbsp Refined Oil

Instructions

This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.

Add Aromatics and Oil
Add 1 piece of onion (cut), 1 piece of green chilli (remove), 6 stems of coriander leaves (root cut), 15 cleaned mint leaves, and 1.5 tbsp refined oil to The Upliance jar.
The device will now chop and sauté aromatics
The Upliance will automatically chop the aromatics for 10 seconds. Then, it will proceed to sauté them on medium heat for 6 minutes with automatic stirring, ensuring they are perfectly cooked. While this is cooking, you can parallelly prepare the paneer.
Repeat the above with paneer and spices
Add 200g of paneer (cut into cubes), 0.25 tsp amchur powder, and 0.75 tsp salt to The Upliance jar. The device will combine and then sauté the paneer mixture on medium heat for 7 minutes with automatic stirring, ensuring all flavors meld perfectly.
The dish is ready
Your delicious Paneer Sandwich filling is now ready from The Upliance jar. Serve hot with toasted bread or as a stuffing for paranthas.