42 mins
Veg
Jackfruit Curry
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Kadai Chicken
64 mins
4 servings
Cooked 100+ times recently
Non-Veg
Ingredients
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Instructions
Kadai chicken is a delicious Indian dish cooked in a thick and spicy gravy. The key to this dish is the aromatic blend of spices, including coriander, cumin, and garam masala, which infuses the chicken with a rich and fragrant taste. Pair with Chapati/Rice/Naan
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Precise Temperature at 120°C
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Nutritional Information
845
Calories
17g
Carbs
35g
Protein
75g
Fat
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