Jaljeera
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients
- 40 leaves Mint Leaves (cleaned)
- 10 stems Coriander Leaves (roots cut)
- 4 g Ginger (peeled)
- 4 tsp Sugar
- 1 Green Chilli (stem removed)
- 500 ml Water
- 0.5 tsp Amchur Powder
- 1 tsp Jeera Powder
- 3 tbsp Lemon Juice
- 0.75 tsp Salt
- 0.25 tsp Black Pepper (powdered)
- 5 g Namkeen Boondi
Instructions
Add aromatics to jar
Add mint leaves, coriander leaves, ginger, sugar, and green chilli to The Upliance jar. Ensure herbs are cleaned properly.
The device will now mince
Secure the lid. The Upliance will mince the fresh ingredients at high speed for 20 seconds to create a fine aromatic paste without heating.
Add liquids and blend
Add water, lemon juice, amchur powder, jeera powder, salt, and black pepper to the jar. The Upliance will blend everything at high speed for 20 seconds.
The dish is ready
Pour the Jaljeera into serving glasses. Garnish with namkeen boondi and serve chilled immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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