28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Dessert
Suji Beet Halwa
23 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.3
Ingredients
- 150 g beetroot (cut and peeled)
- 100 g suji
- 4 tbsp ghee
- 0.5 tsp green cardamom powder
- 30 g almonds
- 40 g cashews
- 20 g raisins
- 350 ml water
- 14 tsp sugar
Instructions
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Prepare Beetroot
Add 150 g of cut and peeled beetroot to The Upliance jar. The device will then mince the beetroot automatically for 8 seconds at low heat.
Sauté Ghee and Dry Fruits
Add 4 tbsp ghee, 30 g almonds, 30 g cashews, 20 g raisins, and 0.5 tsp green cardamom powder to The Upliance jar. The device will then sauté these ingredients on medium heat for 2 minutes with automatic stirring, preparing them for the halwa.
Cook the Halwa
Add the pre-roasted 100 g suji, 350 ml water, and 14 tsp sugar to The Upliance jar. The Upliance will now cook the halwa on medium heat for 18 minutes with automatic stirring until it thickens and combines perfectly.
Serve and Garnish
The Suji Beet Halwa is ready. Carefully transfer the halwa to a serving bowl. Garnish with the remaining 10 g cashews and serve warm.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
943
Calories
109g
Carbs
18g
Protein
52g
Fat
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