Basque cheesecake

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    Continental • Dessert

    Basque cheesecake

    15 mins
    4 servings
    Egg
     Basque cheesecake  hero image

    Ingredients

    • 120 g Light Cream Cheese
    • 90 g Fresh Cream
    • 52 g Sweet Condensed Milk
    • 1 tsp Vanilla Essence
    • 1 tbsp Corn Flour

    Instructions

    Creamy cheesecake with caramelised top and soft center.

    1. 1

      Add ingredients to bowl

      Add Light Cream Cheese, Fresh Cream, Sweet Condensed Milk, Vanilla Essence, and Corn Flour to a mixing bowl.

    2. 2

      The device will now mix and preheat

      Whisk the wet ingredients vigorously for 2 minutes until combined. Simultaneously, preheat the Air Fryer at high heat for 5 minutes.

    3. 3

      Prepare the ceramic bowls

      Pour the batter into ceramic bowls. Tap the bowls once the batter is added and place them in the air fryer tray.

    4. 4

      The dish is ready

      Select air fry mode at high heat and cook for 15 minutes. The Basque cheesecake is ready to serve.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    307
    Calories
    11g
    Carbs
    8g
    Protein
    25g
    Fat

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