
Creamy cheesecake with caramelised top and soft center.
Add Light Cream Cheese, Fresh Cream, Sweet Condensed Milk, Vanilla Essence, and Corn Flour to a mixing bowl.
Whisk the wet ingredients vigorously for 2 minutes until combined. Simultaneously, preheat the Air Fryer at high heat for 5 minutes.
Pour the batter into ceramic bowls. Tap the bowls once the batter is added and place them in the air fryer tray.
Select air fry mode at high heat and cook for 15 minutes. The Basque cheesecake is ready to serve.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
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