Mango Fish Curry

Add 2.5 tbsp Coconut Oil and 10 washed Curry Leaves to The Upliance jar. Then add 2 pieces Dried Red Chilli (cut into four), 1 piece Green Chilli (stem removed), 2 pieces Onion (stem removed), and 5 peeled Garlic cloves. The Upliance will perform the cutting action for the onions and blend the aromatics automatically for 10 seconds.

The device will now sauté the aromatics for 6 minutes on low heat with automatic stirring. Add 2 pieces Tomato (cut into two), 2 tsp Coriander Powder, and 0.75 tsp Salt to The Upliance jar. The Upliance will then cook the tomatoes for 7 minutes on low heat with automatic stirring and finish with a 5-second high-speed mix.

Repeat the above by adding 200 ml Water, 50 g Raw Mango (cubed), 6 g Jaggery (shaved), 0.75 tsp Sugar, and 150 g Coconut Milk to The Upliance jar. The Upliance will cook the curry base for 10 minutes on low heat with automatic stirring. Meanwhile, fry the marinated Basa fish on a separate pan with 4 tbsp Refined Oil until golden. Add the fried fish to The Upliance jar. The Upliance will gently cook the fish in the curry for 5 minutes on low heat with automatic stirring.

The dish is ready. Garnish the Mango Fish Curry with 4 stems of minced Coriander Leaves directly in The Upliance jar or serving bowl. Serve hot with appams, dosa, or rice.