30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Kerala • Main Course Gravy
Mango Fish Curry
29 mins
3 servings
Cooked 100+ times recently
Non-Veg
★ 5
Ingredients
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- 6opqc0Rn7MMocnPbjaGI
- jVF1elDY6pZ1zZfoWO9K
- wgVk5lisZvKsj6ge3uTs
- QTPKLhE8rCGl2N62dytW
- OqJKyZCNnXqD0zIfZjKx
- vOkPgRqJGJt2EDNv9iXI
- dSdkOQKpezETvBaDZWgl
- xyRF6lv4gXfptn8GRAPl
- jMnpJsWS2jSk24mxvLBA
- kap1Cz4UgThLUVK6qUMQ
- kfcR6XCllMiBZ9pwnUId
- oN6pOMifxJAbiu05Lgol
- onJWwkrwk8OPM9BsYQMA
- VTEjzKIsFM7utlQq9vJS
Instructions
An aromatic fish curry from coastal Karnataka. This is a recipe where you make the sauce in DelishUp and fry the fish on stove and then cook all the goodness together in DelishUp. Pair with fluffy appams, dosa or rice.
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Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
844
Calories
21g
Carbs
25g
Protein
75g
Fat
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