Chicken Lababdar
Cooking now
Live from upliance kitchens
★ 4.6
North Indian • Main Course Gravy
Chicken Lababdar
48 mins
4 servings
Cooked 200+ times recently
Non-VegIngredients · 13
- 350 g Chicken Thighs Boneless (marinated)
- 130 g Onion (quartered)
- 10 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 30 g Cashews
- 1 inch Cinnamon Stick
- 2 pieces Green Cardamom
- 2 pieces Clove
- 130 g Tomato (rough cut)
- 100 g Butter
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Fresh Cream
- 0.5 tbsp Kasoori Methi
Instructions
Sauté Aromatics
- Add
- Chops
- Sautés
- 8 min
How
Add cinnamon, cloves, cardamom, onions, ginger, garlic, cashews, and oil to The Upliance jar. The device will chop and sauté on medium heat for approximately 8 minutes.
Cook Masala Base
- Add
- Stirs
- 7 min
How
Add tomatoes, salt, Kashmiri mirch, turmeric, coriander powder, and sugar. The device will now cook the gravy base on medium heat for 7 minutes with automatic stirring.
Simmer Chicken
- Add
- 20 min
How
Add the marinated chicken, butter, and water to the jar. The device will cook the curry on medium heat for 15-20 minutes, ensuring the chicken is tender.
Finish and Serve
- Serve
How
The dish is ready. The device will mix in the fresh cream and Kasoori Methi. Serve hot with naan or rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
832
Calories
25g
Carbs
8g
Protein
80g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Chicken Lababdar, you’ll love these
