28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Sides
Homemade Low-Fat Paneer
35 mins
3 servings
Cooked 300+ times recently
Veg
★ 4.6
Ingredients
- 1000 g Packet Milk
- 28 g Vinegar
- 0.25 tsp Salt
Instructions
Paneer, a versatile and popular Indian cheese, is a culinary delight that can be prepared in various ways. This soft and creamy dairy product adds a rich and indulgent touch to countless dishes. Its mild flavor and smooth texture make it a favorite ingredient for both vegetarian and non-vegetarian meals. 1 liter of milk makes 100g of paneer
Add Milk to The Upliance Jar
Carefully add 1000 g of packet milk to The Upliance jar, utilizing the built-in calorie-aware scale for precise measurement.
Boil Milk with Automatic Stirring
The Upliance will now gently heat the milk at a low heat for approximately 13 minutes, with automatic stirring ensuring even heating and preventing scorching.
Add Curdling Agents and Set Paneer
Add 28 g of vinegar and 0.25 tsp of salt to The Upliance jar. The Upliance will precisely mix at a low heat for 2 minutes to curdle the milk, then hold it at a low heat for 20 minutes to allow the paneer to set perfectly.
Strain and Chill for Perfect Paneer
The Upliance will notify you when the paneer is ready for the next step. Carefully strain the paneer using a steamer basket and cheesecloth, press it to remove excess whey, and refrigerate until firm. Your homemade low-fat paneer is ready to enjoy.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
305
Calories
24g
Carbs
16g
Protein
16g
Fat
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