Homemade Low-Fat Paneer
Paneer, a versatile and popular Indian cheese, is a culinary delight that can be prepared in various ways. This soft and creamy dairy product adds a rich and indulgent touch to countless dishes. Its mild flavor and smooth texture make it a favorite ingredient for both vegetarian and non-vegetarian meals. 1 liter of milk makes 100g of paneer
Ingredients
- 1000 g Packet Milk
- 28 g Vinegar
- 0.25 tsp Salt
Instructions
Add milk to jar
Pour the packet milk into The Upliance jar. Ensure the lid is placed without the measuring cup to allow steam to escape.
The device will now boil the milk
The Upliance will heat the milk on low heat for 13 minutes. Automatic stirring ensures the milk does not stick to the bottom of the jar.
Add vinegar and set paneer
Add vinegar and salt to The Upliance jar. The device will mix vigorously on low heat for 2 minutes, then maintain low heat for 20 minutes to allow the whey to separate.
The dish is ready
Pour the curdled milk into a steamer basket lined with cheesecloth to strain. Place a weight on the cloth to set the paneer and refrigerate.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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