Masala Papad Taco
Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix
Watch it being made
Masala Papad Taco
Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix
Ingredients
- 5 pieces Papad (roasted)
- 1 piece Onion (halved)
- 2 pieces Tomato (halved)
- 10 stems Coriander Leaves (roots removed)
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Chaat Masala
- 20 g Roasted Salted Peanuts
- 30 g Sev
Watch it being made
Instructions
Add aromatics to jar
Roast the papads in the microwave and set aside. Add onions, tomatoes, and coriander leaves to The Upliance jar.
The device will now cut aromatics
The Upliance will chop the vegetables automatically for 20 seconds at low heat to create the base for the filling.
Add spices and mix
Add salt, Kashmiri mirch, chaat masala, roasted peanuts, and sev to the jar. The device will mix the filling gently for 20 seconds at low heat.
The dish is ready
Remove the mixture from the jar. Top the roasted papads with the tangy onion-tomato filling and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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