Mexican • FusionSnacks

Masala Papad Taco

Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix

1 mins
4 servings
Vegan
Cook with Upliance
Masala Papad Taco hero image
1 mins

Ingredients

  • 5 pieces Papad (roasted)
  • 1 piece Onion (halved)
  • 2 pieces Tomato (halved)
  • 10 stems Coriander Leaves (roots removed)
  • 0.5 tsp Salt
  • 0.5 tsp Kashmiri Mirch
  • 0.5 tsp Chaat Masala
  • 20 g Roasted Salted Peanuts
  • 30 g Sev

Instructions

1

Add aromatics to jar

Roast the papads in the microwave and set aside. Add onions, tomatoes, and coriander leaves to The Upliance jar.

2

The device will now cut aromatics

The Upliance will chop the vegetables automatically for 20 seconds at low heat to create the base for the filling.

3

Add spices and mix

Add salt, Kashmiri mirch, chaat masala, roasted peanuts, and sev to the jar. The device will mix the filling gently for 20 seconds at low heat.

4

The dish is ready

Remove the mixture from the jar. Top the roasted papads with the tangy onion-tomato filling and serve immediately.

Why this recipe works better with The Upliance

Automatic Stirring

No more standing over the stove. Upliance stirs your filling perfectly.

Precise Temperature

Maintain exact 120°C for perfect sautéing without burning.

Calorie-Aware Scale

Built-in scale tracks nutrition automatically as you cook.

Nutritional Information

152
Calories
14g
Carbs
7g
Protein
8g
Fat

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