28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Sides
Cucumber Raita
2 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.5
Ingredients
- 4 cloves Garlic (peeled)
- 5 stems Coriander Leaves (root cut)
- 1 Green Chilli (stem removed)
- 80 g Indian Cucumber (washed, deseeded)
- 1 tsp Jeera Powder
- 0.75 tsp Salt
- 0.25 tsp Kashmiri Mirch
- 300 g Curd
- 6 stems Coriander Leaves (for garnish)
Instructions
This easy homemade Cucumber Raita is so refreshing. Made with minced cucumber, and yogurt, and flavored with spices, it is a perfect easy side dish. Serve it as an accompaniment to biryani, pulao, or any Indian meal.
Prepare Ingredients for Cutting
Add the peeled garlic, root-cut coriander leaves, stem-removed green chilli, and washed, deseeded Indian cucumber to The Upliance jar.
Automated Mincing and Seasoning
The Upliance will now mince the garlic, coriander, chilli, and cucumber at high speed for 20 seconds. Once minced, add the Jeera Powder, Salt, and Kashmiri Mirch to The Upliance jar.
Creamy Mixing
Now add the fresh curd to The Upliance jar. The Upliance will then mix all the ingredients at low speed for 60 seconds until a smooth and creamy raita is achieved.
Garnish and Serve
Garnish your refreshing Cucumber Raita with fresh coriander leaves. The dish is now ready to be served as a perfect accompaniment to your meal.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
215
Calories
10g
Carbs
19g
Protein
10g
Fat
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