Cucumber Raita
This easy homemade Cucumber Raita is so refreshing. Made with minced cucumber, and yogurt, and flavored with spices, it is a perfect easy side dish. Serve it as an accompaniment to biryani, pulao, or any Indian meal.
Ingredients
- 4 cloves Garlic (peeled)
- 5 stems Coriander Leaves (roots cut)
- 1 Green Chilli (stem removed)
- 80 g Indian Cucumber (washed, deseeded)
- 1 tsp Jeera Powder (ground)
- 0.75 tsp Salt (to taste)
- 0.25 tsp Kashmiri Mirch (powder)
- 300 g Curd (fresh)
- 6 stems Coriander Leaves (for garnish)
Instructions
Add aromatics to jar
Add garlic cloves, coriander stems, and green chili to The Upliance jar. Secure the lid and cap.
The device will now chop ingredients
The Upliance will chop the aromatics for 10 seconds. Afterwards, add the cucumber, jeera powder, salt, and kashmiri mirch. The device will chop the cucumber for another 10 seconds.
Add curd and mix
Add the curd to The Upliance jar. The device will automatically mix the ingredients for 60 seconds on low heat (ambient) to ensure a creamy consistency.
The dish is ready
Transfer the raita to a serving bowl. Garnish with fresh coriander leaves and serve immediately with your main meal.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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