Zucchini Curry

32 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.4

Ingredients

2 tbsp Refined Oil
0.5 tsp Jeera
2 pieces Onion (quartered)
5 cloves Garlic (peeled and minced)
1 piece Green Chilli (destemmed and slit)
10 leaves Basil (trimmed)
1 tsp Dried Basil
1 tsp Salt
1 tsp Coriander Powder
1 tsp Kashmiri Mirch
0.5 tsp Garam Masala
130 g Tomato (chopped)
50 ml Water
200 g Zucchini (cubed)
100 g Coconut Milk
2 stems Coriander Leaves (minced)

Instructions

Zucchini curry is a vegetarian dish that features zucchini as the main ingredient. The curry typically includes a blend of spices and seasonings, such as turmeric, cumin, and coriander, along with garlic, onions, and tomatoes. The addition of coconut milk makes it creamy. Pair with Rice/Roti or Appam

Temper Spices and Sauté Aromatics
Add 2 tbsp Refined Oil and 0.5 tsp Jeera to The Upliance jar. Select sauté mode at medium heat for 1 minute for tempering. Then, add 2 pieces quartered Onion, 5 cloves peeled and minced Garlic, 1 destemmed and slit Green Chilli, 10 trimmed Basil leaves, and 1 tsp Dried Basil. The Upliance will automatically cut these for 10 seconds and then sauté them for 7 minutes at medium heat with automatic stirring until golden.
Cook the Flavorful Tomato Base
The device will now add 1 tsp Salt, 1 tsp Coriander Powder, 1 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, 130 g chopped Tomato, and 50 ml Water to The Upliance jar. It will then cook the mixture for 7 minutes at medium heat with automatic stirring, creating a rich curry base. Afterwards, The Upliance will blend the gravy for 10 seconds.
Simmer Zucchini in Creamy Gravy
Repeat the above process by adding 200 g cubed Zucchini to The Upliance jar. The Upliance will cook the zucchini in the simmering gravy for approximately 11 minutes at medium heat. Next, add 100 g Coconut Milk. The device will then gently simmer the curry for another 5 minutes at medium heat with automatic stirring, allowing the flavors to meld and the gravy to thicken.
Garnish and Serve Zucchini Curry
The dish is ready to be garnished. Transfer the Zucchini Curry from The Upliance jar to a serving bowl. Add 2 stems minced Coriander Leaves as a garnish. Serve hot with rice, roti, or appam.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

255

Calories

17g

Carbs

Protein

20g

Fat

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Zucchini Curry

North Indian • South indian • Main Course Gravy

Zucchini Curry

32 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.4

Ingredients

2 tbsp Refined Oil
0.5 tsp Jeera
2 pieces Onion (quartered)
5 cloves Garlic (peeled and minced)
1 piece Green Chilli (destemmed and slit)
10 leaves Basil (trimmed)
1 tsp Dried Basil
1 tsp Salt
1 tsp Coriander Powder
1 tsp Kashmiri Mirch
0.5 tsp Garam Masala
130 g Tomato (chopped)
50 ml Water
200 g Zucchini (cubed)
100 g Coconut Milk
2 stems Coriander Leaves (minced)

Instructions

Temper Spices and Sauté Aromatics
Add 2 tbsp Refined Oil and 0.5 tsp Jeera to The Upliance jar. Select sauté mode at medium heat for 1 minute for tempering. Then, add 2 pieces quartered Onion, 5 cloves peeled and minced Garlic, 1 destemmed and slit Green Chilli, 10 trimmed Basil leaves, and 1 tsp Dried Basil. The Upliance will automatically cut these for 10 seconds and then sauté them for 7 minutes at medium heat with automatic stirring until golden.
Cook the Flavorful Tomato Base
The device will now add 1 tsp Salt, 1 tsp Coriander Powder, 1 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, 130 g chopped Tomato, and 50 ml Water to The Upliance jar. It will then cook the mixture for 7 minutes at medium heat with automatic stirring, creating a rich curry base. Afterwards, The Upliance will blend the gravy for 10 seconds.
Simmer Zucchini in Creamy Gravy
Repeat the above process by adding 200 g cubed Zucchini to The Upliance jar. The Upliance will cook the zucchini in the simmering gravy for approximately 11 minutes at medium heat. Next, add 100 g Coconut Milk. The device will then gently simmer the curry for another 5 minutes at medium heat with automatic stirring, allowing the flavors to meld and the gravy to thicken.
Garnish and Serve Zucchini Curry
The dish is ready to be garnished. Transfer the Zucchini Curry from The Upliance jar to a serving bowl. Add 2 stems minced Coriander Leaves as a garnish. Serve hot with rice, roti, or appam.