Chicken Adobo

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    Filipino • Asian • Main Course Gravy

    Chicken Adobo

    51 mins
    4 servings
    Cooked 100+ times recently
    Non-Veg
    Chicken Adobo hero image

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    Ingredients

    • 300 g Chicken - Curry Cut (washed)
    • 1.5 tbsp Dark Soy Sauce
    • 1.5 tsp White Wine Vinegar
    • 20 g Brown Sugar
    • 1 Dried Red Chilli (removed stem)
    • 5 cloves Garlic (peeled)
    • 0.25 tsp Black Pepper (ground)
    • 2 tbsp Pomace Olive Oil
    • 70 g Bok Choy (washed)
    • 500 ml Hot Water

    Watch it being made

    Instructions

    Chicken Adobo is a classic Filipino dish that offers a tantalizing combination of savory and tangy flavors. The chicken is marinated and simmered in a flavorful mixture of vinegar, soy sauce, garlic, and spices, resulting in tender and succulent meat. Pair with sticky rice/steamed rice

    1. 1

      Marinate Chicken and Prep Aromatics

      Clean the chicken thoroughly, then marinate it in a separate bowl with dark soy sauce, white wine vinegar, and brown sugar. To The Upliance jar, add pomace olive oil, peeled garlic, dried red chili (stem removed), and ground black pepper.

    2. 2

      Sauté Aromatics and Chicken

      The Upliance will first grind the spices for 10 seconds. Then, it will sauté the aromatics at medium heat for 30 seconds. Afterwards, add the marinated chicken to The Upliance jar. The device will now sauté the chicken at medium heat for approximately 10 minutes with automatic stirring, searing it perfectly.

    3. 3

      Simmer Chicken Adobo with Marinade

      Repeat the above by adding the set-aside marinade sauce to The Upliance jar. The device will now simmer the chicken and marinade together at medium heat for approximately 40 minutes with automatic stirring until the chicken is tender and the flavors are deeply melded. In parallel, blanch the washed and cut Bok Choy in 500 ml hot water for 5 minutes in a separate bowl.

    4. 4

      Serve Chicken Adobo

      The dish is ready! Carefully transfer the Chicken Adobo from The Upliance jar onto a serving plate. Garnish with the blanched Bok Choy and serve hot, ideally with steamed rice.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    489
    Calories
    6g
    Carbs
    37g
    Protein
    44g
    Fat

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