
Chicken Adobo is a classic Filipino dish that offers a tantalizing combination of savory and tangy flavors. The chicken is marinated and simmered in a flavorful mixture of vinegar, soy sauce, garlic, and spices, resulting in tender and succulent meat. Pair with sticky rice/steamed rice
Clean the chicken thoroughly, then marinate it in a separate bowl with dark soy sauce, white wine vinegar, and brown sugar. To The Upliance jar, add pomace olive oil, peeled garlic, dried red chili (stem removed), and ground black pepper.
The Upliance will first grind the spices for 10 seconds. Then, it will sauté the aromatics at medium heat for 30 seconds. Afterwards, add the marinated chicken to The Upliance jar. The device will now sauté the chicken at medium heat for approximately 10 minutes with automatic stirring, searing it perfectly.
Repeat the above by adding the set-aside marinade sauce to The Upliance jar. The device will now simmer the chicken and marinade together at medium heat for approximately 40 minutes with automatic stirring until the chicken is tender and the flavors are deeply melded. In parallel, blanch the washed and cut Bok Choy in 500 ml hot water for 5 minutes in a separate bowl.
The dish is ready! Carefully transfer the Chicken Adobo from The Upliance jar onto a serving plate. Garnish with the blanched Bok Choy and serve hot, ideally with steamed rice.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
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