Chicken Adobo
Chicken Adobo is a classic Filipino dish that offers a tantalizing combination of savory and tangy flavors. The chicken is marinated and simmered in a flavorful mixture of vinegar, soy sauce, garlic, and spices, resulting in tender and succulent meat. Pair with sticky rice/steamed rice
Ingredients
- 300 g Chicken, Curry Cut (washed)
- 1 unit Dried Red Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 0.25 tsp Black Pepper (whole)
- 2 tbsp Pomace Olive Oil
- 1.5 tbsp Dark Soy Sauce
- 1.5 tsp White Wine Vinegar
- 20 g Brown Sugar
- 70 g Bok Choy (washed)
- 500 g Hot Water
Instructions
Add aromatics to jar
Marinate the chicken in a bowl with soy sauce, vinegar, and sugar. Add oil, peeled garlic, black pepper, and dried red chilli to The Upliance jar.
The device will sauté the base
The device will grind the spices for 10 seconds. Add the chicken to the jar, and The Upliance will sauté on low to medium heat for 10 minutes with automatic stirring.
Add marinade and simmer
Pour the reserved marinade into The Upliance jar. The device will simmer the chicken on low heat for 30 minutes. Meanwhile, blanch Bok Choy in hot water separately.
The dish is ready
Once the cooking cycle is complete, the Chicken Adobo is ready. Plate the tender chicken with the blanched Bok Choy and serve hot with rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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