51 mins
Non-Veg
Chicken Adobo
FilipinoAsian
FilipinoFilipino • Main Course Dry
Pineapple Chicken
42 mins
4 servings
Cooked 100+ times recently
Non-Veg
Ingredients
- 300 g Chicken Thighs Boneless (diced)
- 0.25 tsp Salt
- 1.5 tbsp Dark Soy Sauce
- 3 tbsp Vinegar
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2 Dried Red Chilli (stems removed)
- 1 Green Chilli (stems removed)
- 3 tbsp Refined Oil (liquid)
- 30 g Pineapple
- 100 g Water (filtered)
- 1 tsp Brown Sugar
- 1 tsp Sugar
- 1 tsp Corn Flour
- 0.25 tsp Black Pepper (powder)
- 30 g Roasted Salted Peanuts (chopped)
- 5 g Spring Onion Green (fine-chopped)
- 20 g Cashews
- 0.5 tsp White Sesame Seeds
- 130 g Onion (cut into quarters)
- 1 piece Capsicum (cut into quarters)
Instructions
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Marinate Chicken and Prep Aromatics
Add 300 g diced Chicken Thighs Boneless, 0.25 tsp Salt, 1 tbsp Dark Soy Sauce, and 1 tbsp Vinegar to a bowl and mix well to marinate. Then, add 10 peeled cloves Garlic, 5 g peeled Ginger, 2 Dried Red Chillies (stems removed), 1 Green Chilli (stems removed), and 3 tbsp Refined Oil to The Upliance jar.
Sauté Aromatics and Make Sauce
The Upliance will now automatically cut the aromatics at speed 6 for 10 seconds. Following this, it will sauté them on low heat with the lid on and automatic stirring for 1 minute. While the aromatics sauté, combine 0.5 tbsp Dark Soy Sauce, 2 tbsp Vinegar, 1 tsp Brown Sugar, 1 tsp Sugar, 1 tsp Corn Flour, 0.25 tsp Black Pepper (powder), 100 g filtered Water, and 30 g chopped Roasted Salted Peanuts in a separate bowl to create the sauce.
Cook Chicken and Vegetables
Add 130 g quartered Onion and 1 piece quartered Capsicum to The Upliance jar. The device will cut these vegetables for approximately 30 seconds. Next, add the marinated chicken, 30 g Pineapple, and the prepared sauce to the jar. The Upliance will then cook this mixture on low heat with automatic stirring for approximately 40 minutes, ensuring the chicken is tender and the sauce thickens perfectly.
Garnish and Serve
The Pineapple Chicken is ready. Carefully transfer the cooked dish to a serving bowl. Garnish with 5 g fine-chopped Spring Onion Green, 20 g Cashews, and 0.5 tsp White Sesame Seeds before serving warm.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
856
Calories
37g
Carbs
32g
Protein
64g
Fat
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