1 mins
Veg
Sattu Shake
North Indian
North IndianNorth Indian • South indian • West India • Rajasthani • Beverages
Flavoured Buttermilk
2 mins
4 servings
Cooked 800+ times recently
Veg
★ 4.6
Ingredients
- 1 Green Chilli (removed)
- 2 stem Coriander Leaves (root cut)
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.5 tsp Hing
- 10 leaves Curry Leaves (washed)
- 0.25 tbsp Refined Oil
- 300 g Thick Curd
- 200 ml Water
- 0.75 tsp Salt
- 0.5 tsp Jeera Powder
Instructions
Flavoured Buttermilk is a spicy, appetizing, and refreshing drink that you must not miss to try out during summers
Prepare Tempering Base
Add 1 Green Chilli (removed) and 2 stem Coriander Leaves (root cut) to The Upliance jar. The Upliance will chop these for 10 seconds.
Sauté Tempering Spices
Add 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, 0.5 tsp Hing, 10 leaves Curry Leaves (washed), and 0.25 tbsp Refined Oil to The Upliance jar. The Upliance will sauté these spices at medium heat for 30 seconds with automatic stirring to create a fragrant tempering.
Blend Buttermilk Base
Repeat the above by adding 300 g Thick Curd, 200 ml Water, 0.75 tsp Salt, and 0.5 tsp Jeera Powder to The Upliance jar. The Upliance will blend these ingredients for 30 seconds until smooth to form the buttermilk.
Serve Flavoured Buttermilk
The Flavoured Buttermilk is ready. Pour the prepared buttermilk into a glass. Refrigerate for an hour before serving for best results.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
218
Calories
8g
Carbs
22g
Protein
11g
Fat
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