Flavoured Buttermilk
Flavoured Buttermilk is a spicy, appetizing, and refreshing drink that you must not miss to try out during summers
Ingredients
- 1 green chilli (stem removed)
- 2 stems coriander leaves (roots cut)
- 0.5 tsp mustard seeds (whole)
- 0.5 tsp jeera (whole)
- 0.5 tsp hing (powder)
- 10 curry leaves (washed)
- 0.25 tbsp refined oil (liquid)
- 300 g thick curd (fresh)
- 200 ml water (filtered)
- 0.75 tsp salt (to taste)
- 0.5 tsp jeera powder (ground)
Instructions
Add herbs to jar
Add green chilli and coriander leaves to The Upliance jar. Secure the lid.
The device will now chop and sauté
The device will chop the herbs for 10 seconds. Open lid, add mustard seeds, jeera, hing, curry leaves, and refined oil. The device will sauté on low heat for 30 seconds.
Add liquids and blend
Add thick curd, water, salt, and jeera powder to the jar. The Upliance will blend the mixture well for 30 seconds.
The dish is ready
The flavoured buttermilk is ready. Refrigerate for an hour and serve chilled.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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