Soya Stuffing

Add peeled garlic, ginger, cut onion, and green chilli (stem removed) to The Upliance jar. The Upliance will chop these aromatics on low speed for 8 minutes. Meanwhile, ensure your soya chunks are soaked in hot water and excess water is squeezed out, ready for the next step.

Add 1 tbsp ghee to The Upliance jar. The Upliance will now sauté the chopped aromatics on low heat for 5 minutes with automatic stirring until fragrant. Then, add 0.5 tsp salt, 0.75 tsp garam masala, 0.5 tsp turmeric, and 0.25 tsp kashmiri mirch. The Upliance will continue to sauté the spices for a few minutes with automatic stirring, allowing the flavors to meld perfectly.

Add the soaked and squeezed soya chunks to The Upliance jar. The Upliance will chop the soya chunks on low speed for 10 minutes to achieve the ideal texture. After chopping, the device will sauté the soya with the aromatics and spices on low heat for 17 minutes with automatic stirring, ensuring thorough cooking and deep flavor absorption. Repeat the above for a perfectly cooked stuffing.

Finally, add 10 stem of root-cut coriander leaves to The Upliance jar. The Upliance will gently mix it in automatically for a minute. The Soya Stuffing is ready to be served hot with pav, naan, or parathas. Enjoy your high-protein, vegetarian meal!