Palak Patta Chaat
Crispy spinach leaves topped with chutneys, tangy and crunchy.
Ingredients
- 40 g spinach leaves
- 60 g besan flour
- 0.5 tsp salt
- 0.5 tsp coriander powder
- 0.25 tsp kashmiri mirch
- 20 ml water
Instructions
Prepare the batter
Add besan flour, salt, coriander powder, kashmiri mirch, and water to The Upliance jar.
The device will now mix
Select the mixing mode on The Upliance and mix the ingredients for 2 minutes until a smooth batter is formed.
Add and cook
Dip each spinach leaf in the batter and add them to The Upliance airfryer basket. The device will now air fry at high heat for 5 minutes, flip, and then air fry for another 4 minutes.
The dish is ready
Transfer the crispy spinach leaves from The Upliance to a serving plate. Top with pomegranates, curd, and chaat masala and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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