54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Indian • Snacks
Palak Patta Chaat
9 mins
2 servings
Veg
Ingredients
- 40 g spinach leaves
- 60 g besan flour
- 0.5 tsp salt
- 0.5 tsp coriander powder
- 0.25 tsp kashmiri mirch
- 20 ml water
Instructions
Crispy spinach leaves topped with chutneys, tangy and crunchy.
Prepare the batter
Add besan flour, salt, coriander powder, kashmiri mirch, and water to The Upliance jar.
The device will now mix
Select the mixing mode on The Upliance and mix the ingredients for 2 minutes until a smooth batter is formed.
Add and cook
Dip each spinach leaf in the batter and add them to The Upliance airfryer basket. The device will now air fry at high heat for 5 minutes, flip, and then air fry for another 4 minutes.
The dish is ready
Transfer the crispy spinach leaves from The Upliance to a serving plate. Top with pomegranates, curd, and chaat masala and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
241
Calories
37g
Carbs
14g
Protein
4g
Fat
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