28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South India • West Indian • East Indian • Sides
Steamed Eggs in Steamer Basket
14 mins
4 servings
Cooked 400+ times recently
Egg
★ 4.3
Ingredients
- 3 eggs
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 tbsp oregano seasoning
- 1200 g water
Instructions
A new way of steaming eggs, low on effort and high on delight
Prepare Egg Mixture and Upliance
Crack 3 eggs into a separate bowl. Add 0.25 tsp salt, 0.25 tsp black pepper, and 0.25 tbsp oregano seasoning. Whisk lightly to combine. Add 1200 g water to The Upliance jar.
Automated Steaming Process
Place the bowl containing the egg mixture into The Upliance jar using the steamer basket. Secure the lid. The Upliance will now steam the eggs at low heat for 14 minutes, ensuring precise temperature control for perfect results.
Hands-Free Cooking Monitoring
The Upliance continuously monitors the steaming process, eliminating the need for manual checks or adjustments. Enjoy a truly hands-free cooking experience as your eggs perfectly steam.
Serve Steamed Eggs
Once the automated steaming cycle is complete, The Upliance will signal. Carefully remove the bowl from The Upliance jar. Your fluffy steamed eggs are ready to be served.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
0
Calories
0g
Carbs
0g
Protein
0g
Fat
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