28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Main Course Gravy
Kali Mirch Chicken
46 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.5
Ingredients
- 350 g chicken boneless (washed)
- 100 g whisked yogurt
- 1 tbsp ginger garlic paste
- 0.5 tsp garam masala powder
- 0.5 tsp black pepper (powdered)
- 1 tsp lemon juice
- 0.75 tsp salt
- 2.5 tbsp refined oil
- 30 g butter (softened)
- 2.5 pieces onion (chopped)
- 3 pieces green chilies (chopped)
- 12 pieces cashews
- 1 tbsp ghee
- 5 g ginger (peeled)
- 10 cloves garlic (peeled)
- 1 stem coriander leaves (minced)
Instructions
Prepare the Base
Add 2.5 tbsp refined oil, 30 g softened butter, 2.5 pieces chopped onion, 3 pieces chopped green chilies, 12 pieces cashews, 1 tbsp ghee, 5 g peeled ginger, and 10 cloves peeled garlic to The Upliance jar.
Sauté the Aromatics
The Upliance will now sauté the ingredients at medium heat for 8 minutes with automatic stirring, scraping the jar as needed.
Cook the Chicken Curry
Add the previously marinated chicken (marinated for at least 1 hour with whisked yogurt, ginger garlic paste, garam masala powder, powdered black pepper, lemon juice, and salt) to The Upliance jar. The device will now cook the chicken at medium heat for approximately 37 minutes with continuous automatic stirring.
Garnish and Serve
Once cooked, garnish the Kali Mirch Chicken with 1 stem minced coriander leaves. The dish is ready to be served.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
786
Calories
17g
Carbs
45g
Protein
66g
Fat
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