28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Main Course Gravy
Mix Veg Curry with Paneer
32 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 50 g potato (cut in cubes)
- 50 g french beans (chopped)
- 50 g frozen peas (washed)
- 550 ml water (for boiling and cooking)
- 50 g carrot (cut chunky)
- 50 g cauliflower (cut into florets)
- 0.5 tsp turmeric (none)
- 1.5 tsp salt (as per taste)
- 2 tbsp refined oil (none)
- 130 g onion (roughly chopped)
- 6 g ginger (peeled)
- 1 piece green chilli (stem removed)
- 10 cloves garlic (peeled)
- 20 g cashews (none)
- 130 g tomato (roughly chopped)
- 1 tsp kashmiri mirch (none)
- 1 tsp coriander powder (none)
- 0.5 tsp garam masala (none)
- 40 g cream (none)
- 50 g crumbled paneer (crumbled)
Instructions
Prepare the Mixed Vegetables
Add 50 g cut-in-cubes potato, 50 g chopped french beans, 50 g washed frozen peas, 400 ml water, 50 g chunky carrot, 50 g cut cauliflower, 0.5 tsp turmeric, and 0.5 tsp salt to The Upliance jar. The Upliance will now boil the vegetables at low heat for 10 minutes with automatic stirring. After boiling, strain the cooked vegetables outside the jar and set aside.
Sauté Aromatics and Make Paste
Add 2 tbsp refined oil to The Upliance jar and heat it at low heat for 30 seconds. Then, add 130 g roughly chopped onion, 6 g peeled ginger, 1 piece green chilli (stem removed), 10 peeled garlic cloves, and 20 g cashews. The Upliance will now cut these ingredients for 10 seconds at high speed, then sauté them at low heat for 8 minutes with automatic stirring to form a rich paste.
Cook the Curry Base
Repeat the adding process. Add 130 g roughly chopped tomato, 1 tsp kashmiri mirch, 1 tsp coriander powder, 0.5 tsp garam masala, 30 g cream, and 1 tsp salt to The Upliance jar. The device will now cook this mixture at low to medium heat for about 7 minutes, with initial stirring and then a gentle simmer, blending it into a smooth curry base.
Combine & Finish the Curry
Add the previously boiled vegetables and 50 g crumbled paneer, along with 150 ml water, into The Upliance jar. The device will gently mix and simmer the curry at low heat for 5 minutes with automatic stirring, allowing the flavors to meld. The Mix Veg Curry with Paneer is now ready to serve. Garnish with 10 g cream in a bowl outside The Upliance jar.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
400
Calories
33g
Carbs
6g
Protein
28g
Fat
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