Murg Pyaz Masala
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam.
Ingredients
- 2 tbsp Ghee
- 1 piece Bay Leaf
- 2 pieces Black Cardamom
- 2 pieces Clove
- 1 tsp Jeera
- 0.25 tsp Hing
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 170 g Onion (cut in four)
- 1 piece Green Chilli (stem removed)
- 10 stems Coriander Leaves (root cut)
- 1 tsp Garam Masala
- 1 tsp Salt
- 1.25 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 2 tsp Coriander Powder
- 400 g Chicken (curry cut/washed)
- 100 g Water
- 60 g Curd
- 10 g Butter
- 1 tsp Kasoori Methi
Instructions
Add whole spices to jar
Add ghee, bay leaf, black cardamom, cloves, jeera, and hing to The Upliance jar.
The device will now sauté and chop
The device will temper the spices on high heat for 1 minute. Then add onions, garlic, ginger, green chillies, and coriander stems. The Upliance will automatically chop the aromatics and sauté the base.
Add chicken and cook the curry
Add chicken, powdered spices, water, curd, and butter to The Upliance jar. The device will cook the curry on medium to high heat for approximately 35 minutes using automatic stirring to ensure the chicken is tender.
The dish is ready
Add kasoori methi and a touch of ghee to the jar for garnish. Your Murg Pyaz Masala is ready to serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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