Murg Curry
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 2 tbsp Ghee
- 0.5 tsp Jeera (Whole Cumin)
- 0.25 tsp Hing (Asafoetida)
- 10 cloves Garlic (peeled)
- 130 g Onion (cut in four)
- 1 piece Green Chilli (stem removed)
- 130 g Tomato (cut in two)
- 400 g Chicken (washed, curry cut)
- 2 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 3 tsp Kasoori Methi
- 0.5 tbsp Butter
Instructions
Temper spices and add aromatics
Add ghee, jeera, and hing to The Upliance jar. Select sauté mode on medium heat for 1 minute. Add onions, garlic, green chilli, and coriander stems.
The device will now cut and sauté
The device will automatically chop the vegetables for 10 seconds, then sauté the aromatics on low heat for 8 minutes with automatic stirring.
Add tomatoes and chicken
Add tomatoes, spices, and a splash of water. The device cooks the base on medium heat for 7 minutes. Add chicken and sauté on medium heat for another 7 minutes.
The dish is ready
Add remaining water. The device will simmer the curry on low heat for 12 minutes. The dish is ready. Garnish with kasoori methi and butter.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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