Cheela Batter

2 mins

4 servings

Cooked 1,100+ times recently

Vegan

★ 4.6

Ingredients

1 piece Onion (cut into quarters)
3 cloves Garlic
5 stem Coriander Leaves (roots cut)
1 piece Tomato (cut in half)
1 piece Green Chilli (stem removed)
100 g Besan Flour
1 tsp Jeera
0.75 tsp Salt
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
150 g Water
0.25 tbsp Refined Oil

Instructions

Besan Cheela is a delicious and healthy savory Indian pancake recipe made with nutty gram flour (besan), sweet onions, tangy tomatoes, fragrant spices and herbs. Fill the batter with your favorite grated vegetables to make your meal more nutritious. This batter makes 2 cheelas per person

Add Vegetables to Jar
Add 1 piece Onion (cut into quarters), 3 cloves Garlic, 5 stem Coriander Leaves (roots cut), 1 piece Tomato (cut in half), and 1 piece Green Chilli (stem removed) to The Upliance jar. The Upliance will automatically chop these ingredients for 10 seconds at low heat and high speed.
Add Dry Ingredients and Water
Now, add 100 g Besan Flour, 1 tsp Jeera, 0.75 tsp Salt, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, and 150 g Water to The Upliance jar.
Automate Batter Mixing
The Upliance will now automatically mix all ingredients for 1 minute at low heat and low speed to create a smooth Cheela batter. Ensure the lid is on during mixing.
Rest Batter and Cook Cheela
Remove the batter from The Upliance jar and let it rest for 5 minutes in a bowl. Then, heat a non-stick pan, spread one ladle of Cheela batter thinly. Wait for the surface to dry, add 0.25 tbsp Refined Oil around the edges, and flip to cook the other side until golden. Your Cheela is ready to serve!

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

234

Calories

34g

Carbs

11g

Protein

Fat

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North Indian • Punjabi • Batter

Cheela Batter

2 mins

4 servings

Cooked 1,100+ times recently

Vegan

★ 4.6

Ingredients

1 piece Onion (cut into quarters)
3 cloves Garlic
5 stem Coriander Leaves (roots cut)
1 piece Tomato (cut in half)
1 piece Green Chilli (stem removed)
100 g Besan Flour
1 tsp Jeera
0.75 tsp Salt
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
150 g Water
0.25 tbsp Refined Oil

Instructions

Add Vegetables to Jar
Add 1 piece Onion (cut into quarters), 3 cloves Garlic, 5 stem Coriander Leaves (roots cut), 1 piece Tomato (cut in half), and 1 piece Green Chilli (stem removed) to The Upliance jar. The Upliance will automatically chop these ingredients for 10 seconds at low heat and high speed.
Add Dry Ingredients and Water
Now, add 100 g Besan Flour, 1 tsp Jeera, 0.75 tsp Salt, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, and 150 g Water to The Upliance jar.
Automate Batter Mixing
The Upliance will now automatically mix all ingredients for 1 minute at low heat and low speed to create a smooth Cheela batter. Ensure the lid is on during mixing.
Rest Batter and Cook Cheela
Remove the batter from The Upliance jar and let it rest for 5 minutes in a bowl. Then, heat a non-stick pan, spread one ladle of Cheela batter thinly. Wait for the surface to dry, add 0.25 tbsp Refined Oil around the edges, and flip to cook the other side until golden. Your Cheela is ready to serve!