Cheela Batter

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    Cheela Batter hero image
    ★ 4.6

    North Indian • Punjabi • Batter

    Cheela Batter

    2 mins
    4 servings
    Cooked 1,100+ times recently
    Vegan
    +−About this dish

    Besan Cheela is a delicious and healthy savory Indian pancake recipe made with nutty gram flour (besan), sweet onions, tangy tomatoes, fragrant spices and herbs. Fill the batter with your favorite grated vegetables to make your meal more nutritious. This batter makes 2 cheelas per person

    Ingredients · 12

    • 1 piece Onion (cut into quarters)
    • 3 cloves Garlic
    • 5 stem Coriander Leaves (roots cut)
    • 1 piece Tomato (cut in half)
    • 1 piece Green Chilli (stem removed)
    • 100 g Besan Flour
    • 1 tsp Jeera
    • 0.75 tsp Salt
    • 0.5 tsp Kashmiri Mirch
    • 0.25 tsp Turmeric
    • 150 g Water
    • 0.25 tbsp Refined Oil

    Instructions

    1. 1

      Add Vegetables to Jar

      • Add
      • Chops
      • 1 min
      +−How

      Add 1 piece Onion (cut into quarters), 3 cloves Garlic, 5 stem Coriander Leaves (roots cut), 1 piece Tomato (cut in half), and 1 piece Green Chilli (stem removed) to The Upliance jar. The Upliance will automatically chop these ingredients for 10 seconds at low heat and high speed.

    2. 2

      Add Dry Ingredients and Water

      • Add
      +−How

      Now, add 100 g Besan Flour, 1 tsp Jeera, 0.75 tsp Salt, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, and 150 g Water to The Upliance jar.

    3. 3

      Automate Batter Mixing

      • 1 min
      +−How

      The Upliance will now automatically mix all ingredients for 1 minute at low heat and low speed to create a smooth Cheela batter. Ensure the lid is on during mixing.

    4. 4

      Rest Batter and Cook Cheela

      • Add
      • Rest
      • Serve
      • 5 min
      +−How

      Remove the batter from The Upliance jar and let it rest for 5 minutes in a bowl. Then, heat a non-stick pan, spread one ladle of Cheela batter thinly. Wait for the surface to dry, add 0.25 tbsp Refined Oil around the edges, and flip to cook the other side until golden. Your Cheela is ready to serve!

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    234
    Calories
    34g
    Carbs
    11g
    Protein
    5g
    Fat

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