Carrot Raita
Carrot raita is a simple and refreshing Indian side dish made by mixing grated carrots with yogurt, spices, and herbs. It is a healthy and delicious accompaniment to any meal
Ingredients
- 5 stems Coriander Leaves (roots cut)
- 1 Green Chilli (stalk removed)
- 3 cloves Garlic (peeled)
- 60 g Carrot (peeled and cut)
- 300 g Curd (fresh)
- 0.5 tsp Black Pepper (powder)
- 0.75 tsp Salt (to taste)
- 0.5 tsp Jeera Powder (ground)
Instructions
Add vegetables to jar
Add 5 stems of coriander leaves, 1 green chilli, 3 peeled garlic cloves, and 60g of carrot to The Upliance jar.
Chop the vegetables
The device will now cut the ingredients. It chops the aromatics and carrots at high speed for 20 seconds total to achieve a fine grate.
Add curd and mix
Add 300g curd, 0.5 tsp black pepper, 0.75 tsp salt, and 0.5 tsp jeera powder to the jar. The Upliance will mix everything gently for 30 seconds.
The dish is ready
The raita is now ready. Remove the mixture from the jar into a serving bowl and garnish if desired.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.