28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Sides
Carrot Raita
1 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.4
Ingredients
- 60 g Carrot (peeled and cut)
- 5 stems Coriander Leaves (root cut)
- 1 unit Green Chilli (stem removed)
- 3 cloves Garlic (peeled)
- 300 g Curd
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Jeera Powder
Instructions
Carrot raita is a simple and refreshing Indian side dish made by mixing grated carrots with yogurt, spices, and herbs. It is a healthy and delicious accompaniment to any meal
Prepare Fresh Vegetables
Add 60g peeled and cut carrot, 5 stems root cut coriander leaves, 1 unit stem removed green chili, and 3 peeled garlic cloves to The Upliance jar.
Automated Chopping
The Upliance will now finely chop these ingredients on low heat for 10 seconds, ensuring a perfect consistency.
Combine and Mix
Add 300g curd, 0.75 tsp salt, 0.5 tsp black pepper, and 0.5 tsp jeera powder to The Upliance jar. The Upliance will then mix all ingredients for 30 seconds on low heat until well combined and creamy.
Serve Fresh Raita
The refreshing Carrot Raita is now ready to be garnished and served. Transfer it to a bowl and enjoy alongside your favorite meal!
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
221
Calories
12g
Carbs
19g
Protein
10g
Fat
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