Ridge Gourd Paneer Sabzi

Add 2 tbsp Refined Oil, 0.5 tsp Jeera, 0.25 tsp Hing, 0.5 tsp Mustard Seeds, and 10 washed Curry Leaves to The Upliance jar. Select sauté mode at medium heat for 1 minute for automatic tempering until aromatic.

Add 350 g peeled and chopped Ridge Gourd, 1 tsp Coriander Powder, 0.5 tsp Turmeric, 0.5 tsp Salt, and 0.25 tsp Garam Masala to The Upliance jar. Close the lid. The Upliance will now cook the ridge gourd at medium heat for approximately 12 minutes with automatic stirring, allowing it to release its juices and soften.

Add 100 g cubed Paneer and the remaining 0.25 tsp Salt to The Upliance jar. The Upliance will continue cooking the sabzi at medium heat for approximately 7 minutes with automatic stirring, ensuring the paneer absorbs the flavors and warms through.

The dish is ready. Garnish with 2 stems of minced Coriander Leaves directly in The Upliance jar or a serving bowl. Serve hot with roti or rice.