Ridge Gourd Paneer Sabzi
It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice
Ingredients
- 350 g diced Ridge Gourd (peeled)
- 1 tsp Mustard Seeds
- 0.5 tsp Turmeric
- 0.5 tsp Coriander Powder
- 0.25 tsp Hing
- 100 g crumbled Paneer (none)
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 2 stems Coriander Leaves (minced)
- 10 Curry Leaves (washed)
- 0.5 tsp Garam Masala
- Salt to taste
Instructions
Add initial ingredients to jar
Add diced ridge gourd, mustard seeds, turmeric, coriander powder, hing, jeera, refined oil, and salt to The Upliance 2.0 jar. The device will automatically stir while heating.
The device will now sauté and cook the ridge gourd
Select sauté mode on The Upliance 2.0 at 100°C for 30 seconds. Then, switch to simmer mode at 95°C for 4 minutes with automatic stirring. The device will automatically maintain the temperature and stir.
Add remaining ingredients to the jar
Add crumbled paneer, garam masala, and curry leaves to The Upliance 2.0 jar. The device will now cook the paneer with the ridge gourd.
The dish is ready
The Upliance 2.0 will automatically stir the mixture at 95°C for 7 minutes. Garnish with coriander leaves and serve hot with roti or rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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