11 mins
Vegan
Kaju Roll
North IndianSouth indian
North IndianNorth Indian • Indian • Dessert
Gajar Halwa
87 mins
4 servings
Veg
87 mins
Watch it being made
Ingredients
- 600 g Red Carrots (peeled and washed)
- 250 g Khowa
- 100 g TetraPak Milk
- 3 tbsp Ghee
- 13 tsp Sugar
- 12 pieces Sugarfree Stevia
- 1 tsp Green Cardamom Powder
- 10 g Almonds (chopped)
- 10 g Cashews
Watch it being made
Less time, less effort, same halwa.
Instructions
1
Add Prepared Carrots
Add 600 g of peeled and washed red carrots to The Upliance jar.
2
Process and Sauté Carrots
The Upliance will now grate the carrots for approximately 21 seconds. Afterward, select sauté mode at high heat (>120°C) for about 10 minutes with automatic stirring, allowing the carrots to release moisture.
3
Add Remaining Ingredients
Add milk, khowa, ghee, sugar, cardamom, chopped almonds, and cashews to The Upliance jar.
4
Cook Until Thickened
Upliance cooks the Halwa on low heat for 75 mins, stirring continuously until thickened.
5
Garnish and Serve
The Gajar Halwa is ready. Transfer the hot halwa to a serving bowl and garnish with extra dry fruits before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your halwa perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for thickening without scorching.
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