28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Main Course Dry
Masaledar Beans
26 mins
4 servings
Cooked 100+ times recently
Veg
★ 5
Ingredients
- 0.5 tsp jeera
- 10 cloves garlic (peeled)
- 0.5 tsp salt
- 2 stems coriander leaves (minced)
- 1 piece green chilli (stem removed)
- 0.5 piece onion (chopped)
- 100 ml water
- 0.5 tsp Kashmiri Mirch
- 2 tbsp ghee
- 2 tsp coriander powder
- 270 g French beans (trimmed)
Instructions
It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice
Prepare the Base Tempering
Add 2 tbsp ghee and 0.5 tsp jeera to The Upliance jar. Then add 10 cloves garlic (peeled), 1 piece green chilli (stem removed), and 0.5 piece onion (chopped).
Sauté the Aromatics
The Upliance will now quickly process the aromatics for 10 seconds before sautéing them in the ghee. Set The Upliance to sauté mode at low heat for 3 minutes with automatic stirring until fragrant.
Cook the Beans and Spices
Add 270 g French beans (trimmed), 2 tsp coriander powder, 0.5 tsp Kashmiri Mirch, 0.5 tsp salt, and 100 ml water to The Upliance jar. The device will cook the beans at low heat for approximately 22 minutes with automatic stirring until tender.
The dish is ready
The Masaledar Beans are ready. Garnish with 2 stems minced coriander leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
202
Calories
17g
Carbs
3g
Protein
15g
Fat
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