28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Soup
Carrot Soup with Tadka
24 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.3
Ingredients
- 1 piece Green Chilli (remove)
- 1 piece Onion (cutTwo)
- 5 cloves Garlic (peel)
- 4 g Ginger (peel)
- 2 tbsp Pomace Olive Oil
- 180 g Carrot (peelncut)
- 260 ml Water
- 100 g Coconut Milk
- 1 tsp Salt
- 1.5 tsp Garam Masala
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Black Pepper
- 9 stem Parsley (Washed, trimmed)
- 9 stem Coriander Leaves (rootCut)
- 5 cloves Garlic (Fine chopped)
- 0.5 tsp Jeera
- 10 g Butter
Instructions
This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread
Add aromatics to The Upliance jar
Add 2 tbsp Pomace Olive Oil, 1 piece Green Chilli (remove), 1 piece Onion (cutTwo), 5 cloves Garlic (peel), and 4 g Ginger (peel) to The Upliance jar.
The device will now cut and sauté the aromatics
The Upliance will now cut the aromatics at speed 5-12 for 20 seconds. Then, it will sauté them for 3 minutes at low heat with automatic stirring.
Repeat the above for main soup ingredients and spices
Add 180 g Carrot (peelncut), 260 ml Water, 100 g Coconut Milk, 1 tsp Salt, 1.5 tsp Garam Masala, 0.5 tsp Kashmiri Mirch, and 0.25 tsp Black Pepper to The Upliance jar. The Upliance will then cook the soup for 14 minutes at low heat with automatic stirring. Separately, prepare the tadka by cooking 5 cloves Fine chopped Garlic, 0.5 tsp Jeera, and 10 g Butter in a pan until fragrant. Add 9 stem Washed, trimmed Parsley and 9 stem rootCut Coriander Leaves to the soup in The Upliance jar for a final mix.
The carrot soup with tadka is ready
Transfer the finished soup from The Upliance jar to a bowl. Garnish with the prepared tadka. Your delicious Carrot Soup with Tadka is ready to serve!
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
289
Calories
17g
Carbs
1g
Protein
24g
Fat
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