Jeera Aloo

23 mins

4 servings

Cooked 800+ times recently

Vegan

★ 4

Ingredients

1 Green Chilli (chopped)
17 stems Coriander Leaves (chopped)
350 g Potato (cut in cubes)
200 ml Water
1 tsp Kashmiri Mirch
0.25 tsp Turmeric
2 tsp Coriander Powder
0.75 tsp Salt
2 tbsp Refined Oil
1 tsp Jeera
0.25 tsp Hing

Instructions

Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha

Prepare initial ingredients
Add 1 chopped Green Chilli and 15 stems of chopped Coriander Leaves to The Upliance jar. The device will chop these ingredients for 10 seconds at a low heat setting.
Cook the Potatoes and Spices
Add 350 g of cubed Potatoes, 200 ml Water, 1 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 2 tsp Coriander Powder, and 0.75 tsp Salt to The Upliance jar. The Upliance will cook the potatoes for approximately 22 minutes, starting with 4 minutes at medium heat (105°C) and then simmering for 18 minutes at a low heat (95°C) with automatic stirring.
Prepare the tempering
Once the potatoes are cooked, add 2 tbsp Refined Oil, 1 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. The device will sauté these ingredients for 30 seconds at medium heat (105°C) with automatic stirring to create a fragrant tempering.
The dish is ready
Mix the sautéed tempering with the cooked Jeera Aloo in The Upliance jar. Garnish with the remaining 2 stems of chopped Coriander Leaves. Your delicious Jeera Aloo is ready to serve.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

362

Calories

53g

Carbs

Protein

14g

Fat

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Jeera Aloo

23 mins

4 servings

Cooked 800+ times recently

Vegan

★ 4

Ingredients

1 Green Chilli (chopped)
17 stems Coriander Leaves (chopped)
350 g Potato (cut in cubes)
200 ml Water
1 tsp Kashmiri Mirch
0.25 tsp Turmeric
2 tsp Coriander Powder
0.75 tsp Salt
2 tbsp Refined Oil
1 tsp Jeera
0.25 tsp Hing

Instructions

Prepare initial ingredients
Add 1 chopped Green Chilli and 15 stems of chopped Coriander Leaves to The Upliance jar. The device will chop these ingredients for 10 seconds at a low heat setting.
Cook the Potatoes and Spices
Add 350 g of cubed Potatoes, 200 ml Water, 1 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 2 tsp Coriander Powder, and 0.75 tsp Salt to The Upliance jar. The Upliance will cook the potatoes for approximately 22 minutes, starting with 4 minutes at medium heat (105°C) and then simmering for 18 minutes at a low heat (95°C) with automatic stirring.
Prepare the tempering
Once the potatoes are cooked, add 2 tbsp Refined Oil, 1 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. The device will sauté these ingredients for 30 seconds at medium heat (105°C) with automatic stirring to create a fragrant tempering.
The dish is ready
Mix the sautéed tempering with the cooked Jeera Aloo in The Upliance jar. Garnish with the remaining 2 stems of chopped Coriander Leaves. Your delicious Jeera Aloo is ready to serve.