Mint and Coriander Panipuri Pani
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients
- 20 g mint leaves (cleaned)
- 40 g ginger (rootCut)
- 4 g green chilli (peeled)
- 1 black pepper (remove)
- 400 ml water
- 0.5 tsp chaat masala
- 1 tsp lemon juice
- 3 tbsp salt
- 1 tsp sugar
- 0.25 tsp amchur powder (powder)
- 8 g jeera powder
- 2 tsp namkeen boondi
Instructions
Add aromatics to jar
Add mint, ginger, green chili, and black pepper to The Upliance 2.0 jar. Select the mince setting. The device will automatically mince the ingredients for 20 seconds at speed 12.
The device will now blend the pani puri water
Add water, chaat masala, lemon juice, salt, sugar, amchur powder, and jeera powder to The Upliance 2.0 jar. Select the blend setting. The device will automatically blend the ingredients for 40 seconds at speed 12 at 20°C.
Strain and chill
Strain the mixture in The Upliance 2.0 jar. Refrigerate for 20 minutes to enhance the flavors.
The dish is ready
Add namkeen boondi to the chilled pani puri water in The Upliance 2.0 jar. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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