Mint and Coriander Panipuri Pani

1 mins

6 servings

Cooked 400+ times recently

Veg

Mint and Coriander Panipuri Pani hero image

★ 4.5

Ingredients

20 g mint leaves (cleaned)
40 g coriander leaves (cleaned)
4 g ginger (peeled)
1 unit green chilli (stem removed)
400 ml water
0.5 tsp amchur powder
1 tsp jeera powder
3 tbsp lemon juice
1 tsp salt
0.25 tsp black pepper (powdered)
8 g sugar
2 tsp chaat masala
5 g namkeen boondi

Instructions

Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled

Add aromatics to jar
Add 20 g cleaned mint leaves, 40 g cleaned coriander leaves, 4 g peeled ginger, and 1 green chilli (stem removed) to The Upliance jar.
The device will now mince ingredients
Close The Upliance jar lid. The device will now mince these ingredients on high speed for 20 seconds.
Repeat the above with additional ingredients
Add 400 ml water, 0.5 tsp amchur powder, 1 tsp jeera powder, 3 tbsp lemon juice, 1 tsp salt, 0.25 tsp black pepper (powdered), 8 g sugar, and 2 tsp chaat masala to The Upliance jar. Close the lid. The device will now blend the mixture on high speed for 40 seconds until smooth.
The dish is ready to serve
The Mint and Coriander Panipuri Pani is ready. Strain the pani to remove solids and refrigerate for 20 minutes to enhance the flavors. Before serving, add 5 g namkeen boondi as garnish.

Nutritional Information

Calories

Carbs

Protein

Fat

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28 mins

Veg

Mint and Coriander Panipuri Pani

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

North Indian • Traditional • Comfort Food

Mint and Coriander Panipuri Pani

1 mins

6 servings

Cooked 400+ times recently

Veg

★ 4.5

Ingredients

20 g mint leaves (cleaned)
40 g coriander leaves (cleaned)
4 g ginger (peeled)
1 unit green chilli (stem removed)
400 ml water
0.5 tsp amchur powder
1 tsp jeera powder
3 tbsp lemon juice
1 tsp salt
0.25 tsp black pepper (powdered)
8 g sugar
2 tsp chaat masala
5 g namkeen boondi

Instructions

Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled

Add aromatics to jar
Add 20 g cleaned mint leaves, 40 g cleaned coriander leaves, 4 g peeled ginger, and 1 green chilli (stem removed) to The Upliance jar.
The device will now mince ingredients
Close The Upliance jar lid. The device will now mince these ingredients on high speed for 20 seconds.
Repeat the above with additional ingredients
Add 400 ml water, 0.5 tsp amchur powder, 1 tsp jeera powder, 3 tbsp lemon juice, 1 tsp salt, 0.25 tsp black pepper (powdered), 8 g sugar, and 2 tsp chaat masala to The Upliance jar. Close the lid. The device will now blend the mixture on high speed for 40 seconds until smooth.
The dish is ready to serve
The Mint and Coriander Panipuri Pani is ready. Strain the pani to remove solids and refrigerate for 20 minutes to enhance the flavors. Before serving, add 5 g namkeen boondi as garnish.