Mint and Coriander Panipuri Pani
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★ 4.5
North Indian
Mint and Coriander Panipuri Pani
1 mins
6 servings
Cooked 400+ times recently
VegAbout this dish
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients · 13
- 20 g mint leaves (cleaned)
- 40 g coriander leaves (cleaned)
- 4 g ginger (peeled)
- 1 unit green chilli (stem removed)
- 400 ml water
- 0.5 tsp amchur powder
- 1 tsp jeera powder
- 3 tbsp lemon juice
- 1 tsp salt
- 0.25 tsp black pepper (powdered)
- 8 g sugar
- 2 tsp chaat masala
- 5 g namkeen boondi
Instructions
Add aromatics to jar
- Add
How
Add 20 g cleaned mint leaves, 40 g cleaned coriander leaves, 4 g peeled ginger, and 1 green chilli (stem removed) to The Upliance jar.
The device will now mince ingredients
- 1 min
How
Close The Upliance jar lid. The device will now mince these ingredients on high speed for 20 seconds.
Repeat the above with additional ingredients
- Add
- Grinds
- 1 min
How
Add 400 ml water, 0.5 tsp amchur powder, 1 tsp jeera powder, 3 tbsp lemon juice, 1 tsp salt, 0.25 tsp black pepper (powdered), 8 g sugar, and 2 tsp chaat masala to The Upliance jar. Close the lid. The device will now blend the mixture on high speed for 40 seconds until smooth.
The dish is ready to serve
- Add
- Serve
- 20 min
How
The Mint and Coriander Panipuri Pani is ready. Strain the pani to remove solids and refrigerate for 20 minutes to enhance the flavors. Before serving, add 5 g namkeen boondi as garnish.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
41
Calories
8g
Carbs
0g
Protein
0g
Fat
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