Ginger Coconut Chickpea Curry by Saloni
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 100 g Chickpea (washed, soaked overnight)
- 500 ml Water
- 1 tsp Coconut Oil
- 10 Curry Leaves (washed)
- 1.5 tbsp Ginger (minced)
- 0.25 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 0.25 tsp Jeera
- 1 tsp Dried Red Chilli (crushed)
- 120 g Onion (chopped)
- 100 g Potato (peeled, cubed)
- 0.5 tsp Salt
- 0.5 tbsp Tamarind Paste
- 5 g Garlic (peeled, minced)
- 5 stems Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add Chickpeas, Water, Coconut Oil, Curry Leaves, Ginger, Turmeric Powder, Coriander Powder, Jeera, Dried Red Chilli to The Upliance 2.0 jar. Select the pressure cooking mode for 30 minutes.
The device will now pressure cook the chickpeas
The Upliance 2.0 will automatically pressure cook the ingredients at 100°C for 30 minutes. Once complete, allow pressure to release naturally.
Add remaining ingredients and simmer
Add Onion, Potato, Salt, Tamarind Paste, and Garlic to The Upliance 2.0 jar. Select the simmer mode at 95°C for 20 minutes with automatic stirring.
The dish is ready
Garnish with minced Coriander Leaves. The Upliance 2.0 will automatically stir the curry during simmering. The Ginger Coconut Chickpea Curry is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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