28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Jain • Main Course Dry
Jain Paneer Bhurji
15 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.1
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 piece Green Chilli (remove)
- 5 stem Coriander Leaves (rootCut)
- 1 piece Tomato (cutTwo)
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Salt
- 200 g Paneer (cutCubes)
- 10 leaves Mint Leaves (cleaned)
- 4 stem Coriander Leaves (mince)
Instructions
Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich
Add Aromatics and Initial Tempering
Add 2 tbsp Refined Oil, 0.5 tsp Jeera, 0.25 tsp Hing, 1 piece Green Chilli (remove), and 5 stem Coriander Leaves (rootCut) to The Upliance jar. The Upliance will sauté these aromatics for 30 seconds on low heat with automatic stirring, ensuring a fragrant base.
Cook Tomatoes and Spices
Next, add 1 piece Tomato (cutTwo) to The Upliance jar. Then add 0.5 tsp Kashmiri Mirch, 0.5 tsp Coriander Powder, 0.5 tsp Garam Masala, and 0.5 tsp Salt. The Upliance will sauté the tomatoes and spices on low heat with automatic stirring for approximately 4 minutes 5 seconds, allowing the flavors to meld beautifully.
Incorporate Paneer and Mint
Repeat the above process by adding 200 g Paneer (cutCubes) and 10 leaves Mint Leaves (cleaned) to The Upliance jar. The device will cook the paneer with the base on low heat for approximately 8 minutes 11 seconds with automatic stirring, ensuring the paneer is perfectly infused with the spices.
Garnish and Serve
Once cooked, the flavorful Paneer Bhurji is ready. Garnish with 4 stem Coriander Leaves (mince) before serving hot. Enjoy your protein-packed meal!
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
428
Calories
6g
Carbs
20g
Protein
36g
Fat
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