Thandai

North Indian • Beverages

Thandai

2 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.6

Watch it being made

Ingredients

30g Cashews (peeled and soaked)
30g Almonds (peeled and soaked)
6 Walnut Kernels (peeled and soaked)
7 tsp Sugar
0.5 tsp Black Pepper (powdered)
0.25 tsp Cinnamon Powder
1.5 tsp Green Cardamom Powder
0.75 tsp Saunf
500g TetraPak Milk

Watch it being made

Instructions

If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink

Prepare Thandai Base
Add the peeled and soaked Cashews, Almonds, and Walnut Kernels, along with Sugar, Black Pepper (powdered), Cinnamon Powder, Green Cardamom Powder, and Saunf to The Upliance jar. Securely close the lid.
Blend to a Fine Paste
The Upliance will now blend these ingredients at a low heat setting for a total of 40 seconds to create a smooth paste. The Upliance ensures precise speed control and automatic stirring for optimal consistency.
Add Milk and Final Blend
Add 100g of TetraPak Milk to The Upliance jar. Close the lid and blend at a low heat setting for 38 seconds to thoroughly combine the ingredients. Next, add the remaining 400g of TetraPak Milk to the jar. Secure the lid and cap, and let The Upliance perform the final blend at a low heat setting for 15 seconds, with automatic stirring, to achieve the perfect Thandai consistency.
Chill and Serve
The Thandai is ready. Pour the prepared Thandai into a bowl or serving glasses. Refrigerate for at least 30 minutes, then garnish with additional dry fruits if desired, and serve chilled.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

654

Calories

55g

Carbs

20g

Protein

44g

Fat

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1 mins

Veg

Thandai

North Indian • Beverages

Thandai

2 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.6

Watch it being made

Ingredients

30g Cashews (peeled and soaked)
30g Almonds (peeled and soaked)
6 Walnut Kernels (peeled and soaked)
7 tsp Sugar
0.5 tsp Black Pepper (powdered)
0.25 tsp Cinnamon Powder
1.5 tsp Green Cardamom Powder
0.75 tsp Saunf
500g TetraPak Milk

Watch it being made

Instructions

If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink

Prepare Thandai Base
Add the peeled and soaked Cashews, Almonds, and Walnut Kernels, along with Sugar, Black Pepper (powdered), Cinnamon Powder, Green Cardamom Powder, and Saunf to The Upliance jar. Securely close the lid.
Blend to a Fine Paste
The Upliance will now blend these ingredients at a low heat setting for a total of 40 seconds to create a smooth paste. The Upliance ensures precise speed control and automatic stirring for optimal consistency.
Add Milk and Final Blend
Add 100g of TetraPak Milk to The Upliance jar. Close the lid and blend at a low heat setting for 38 seconds to thoroughly combine the ingredients. Next, add the remaining 400g of TetraPak Milk to the jar. Secure the lid and cap, and let The Upliance perform the final blend at a low heat setting for 15 seconds, with automatic stirring, to achieve the perfect Thandai consistency.
Chill and Serve
The Thandai is ready. Pour the prepared Thandai into a bowl or serving glasses. Refrigerate for at least 30 minutes, then garnish with additional dry fruits if desired, and serve chilled.