Thandai
If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink
Ingredients
- 30 g Cashews (soaked)
- 30 g Almonds (soaked)
- 6 Walnut Kernels (soaked)
- 7 tsp Sugar
- 0.5 tsp Black Pepper (powder)
- 0.25 tsp Cinnamon Powder
- 1.5 tsp Green Cardamom Powder
- 0.75 tsp Saunf
- 500 g TetraPak Milk
Instructions
Add soaked nuts and spices
Drain the soaked cashews, almonds, and walnuts. Add them to The Upliance jar along with sugar, black pepper, cinnamon, cardamom, and saunf.
The device will now blend ingredients
The device will now blend the nut and spice mixture at variable high speeds for 40 seconds to create a coarse base paste.
Add milk and blend
Add 100g of milk to The Upliance jar and the device will blend for 38 seconds. Add the remaining 400g of milk and the device will mix until smooth.
The dish is ready
The device will perform a final mix for 15 seconds. Chill for 30 minutes, garnish with dry fruits, and the dish is ready to serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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