Jain Chole Masala

37 mins

4 servings

Cooked 200+ times recently

Vegan

★ 4.6

Ingredients

100 g Chickpea (soaked overnight, washed)
250 ml Water (for boiling chickpeas)
2 tbsp Refined Oil
1 tsp Jeera
0.25 tsp Hing
1 piece Green Chilli (stem removed)
15 stems Coriander Leaves (root removed, minced)
3 pieces Tomato (cut into two)
1.125 tsp Salt
1 tsp Garam Masala
0.5 tbsp Anardana Powder
1 tbsp Ghee
70 ml Water (for gravy)

Instructions

Jain Chole Masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha

Prepare Chickpeas & Sauté Aromatics
First, wash and soak 100g Chickpea overnight. The next day, pressure cook them separately with 0.5 tsp Salt and approx. 250ml Water until soft. In The Upliance jar, add 2 tbsp Refined Oil, 1 tsp Jeera, 0.25 tsp Hing, 1 piece Green Chilli (stem removed), and 10 stems Coriander Leaves (root removed). The Upliance will now sauté these aromatics on medium heat for 30 seconds, with automatic stirring.
Add Tomatoes & Cook Gravy Base
Add 3 pieces of cut Tomatoes to The Upliance jar. The device will now blend these tomatoes for 10 seconds and then cook them with the aromatics on low heat for 5 minutes with automatic stirring. After this, add the remaining 0.625 tsp Salt, 1 tsp Garam Masala, 0.5 tbsp Anardana Powder, and 70ml Water to the jar.
Combine Chickpeas & Simmer
Repeat the above. Add the previously boiled chickpeas along with their cooking water to The Upliance jar. The device will now cook the chole with the gravy on low heat for 30 minutes, ensuring even cooking with automatic stirring.
Garnish and Serve
The dish is ready. Garnish the Jain Chole Masala with 1 tbsp Ghee and 5 stems minced Coriander Leaves directly from The Upliance jar before serving hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

523

Calories

36g

Carbs

11g

Protein

38g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Jain Chole Masala , you’ll love these

28 mins

Veg

Jain Chole Masala

North Indian • Jain • Main Course Gravy

Jain Chole Masala

37 mins

4 servings

Cooked 200+ times recently

Vegan

★ 4.6

Ingredients

100 g Chickpea (soaked overnight, washed)
250 ml Water (for boiling chickpeas)
2 tbsp Refined Oil
1 tsp Jeera
0.25 tsp Hing
1 piece Green Chilli (stem removed)
15 stems Coriander Leaves (root removed, minced)
3 pieces Tomato (cut into two)
1.125 tsp Salt
1 tsp Garam Masala
0.5 tbsp Anardana Powder
1 tbsp Ghee
70 ml Water (for gravy)

Instructions

Jain Chole Masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha

Prepare Chickpeas & Sauté Aromatics
First, wash and soak 100g Chickpea overnight. The next day, pressure cook them separately with 0.5 tsp Salt and approx. 250ml Water until soft. In The Upliance jar, add 2 tbsp Refined Oil, 1 tsp Jeera, 0.25 tsp Hing, 1 piece Green Chilli (stem removed), and 10 stems Coriander Leaves (root removed). The Upliance will now sauté these aromatics on medium heat for 30 seconds, with automatic stirring.
Add Tomatoes & Cook Gravy Base
Add 3 pieces of cut Tomatoes to The Upliance jar. The device will now blend these tomatoes for 10 seconds and then cook them with the aromatics on low heat for 5 minutes with automatic stirring. After this, add the remaining 0.625 tsp Salt, 1 tsp Garam Masala, 0.5 tbsp Anardana Powder, and 70ml Water to the jar.
Combine Chickpeas & Simmer
Repeat the above. Add the previously boiled chickpeas along with their cooking water to The Upliance jar. The device will now cook the chole with the gravy on low heat for 30 minutes, ensuring even cooking with automatic stirring.
Garnish and Serve
The dish is ready. Garnish the Jain Chole Masala with 1 tbsp Ghee and 5 stems minced Coriander Leaves directly from The Upliance jar before serving hot.