Jain Jaljeera

1 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.7

Ingredients

40 leaves Mint Leaves (cleaned)
10 stem Coriander Leaves (rootCut)
4 tsp Sugar
1 Green Chilli (remove)
500 ml Water
1 tsp Amchur Powder
1 tsp Jeera Powder
4 tbsp Lemon Juice
0.75 tsp Salt
0.25 tsp Black Pepper (powder)
5 g Namkeen Boondi

Instructions

Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled

Initial Flavor Base
Add 40 cleaned Mint Leaves, 10 root-cut Coriander Leaves, 4 tsp Sugar, and 1 deseeded Green Chilli to The Upliance jar. The built-in Calorie-Aware Scale will ensure precise measurements.
Mincing Aromatics
The Upliance will now mince these aromatics on low heat at speed 12 for 20 seconds, ensuring a fragrant base for your Jaljeera. The Automatic Stirring feature will ensure even mincing.
Blend the Refreshing Drink
Repeat the above by adding 500 ml Water, 1 tsp Amchur Powder, 1 tsp Jeera Powder, 4 tbsp Lemon Juice, 0.75 tsp Salt, and 0.25 tsp powdered Black Pepper to The Upliance jar. The device will then blend all ingredients on low heat at speed 12 for 20 seconds for a perfectly smooth mixture.
The Dish is Ready
Pour the chilled Jaljeera into glasses. Optionally, garnish with 5 g Namkeen Boondi using the Calorie-Aware Scale for precise serving. Serve immediately.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

Calories

Carbs

Protein

Fat

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Jain Jaljeera

North Indian • Beverages

Jain Jaljeera

1 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.7

Ingredients

40 leaves Mint Leaves (cleaned)
10 stem Coriander Leaves (rootCut)
4 tsp Sugar
1 Green Chilli (remove)
500 ml Water
1 tsp Amchur Powder
1 tsp Jeera Powder
4 tbsp Lemon Juice
0.75 tsp Salt
0.25 tsp Black Pepper (powder)
5 g Namkeen Boondi

Instructions

Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled

Initial Flavor Base
Add 40 cleaned Mint Leaves, 10 root-cut Coriander Leaves, 4 tsp Sugar, and 1 deseeded Green Chilli to The Upliance jar. The built-in Calorie-Aware Scale will ensure precise measurements.
Mincing Aromatics
The Upliance will now mince these aromatics on low heat at speed 12 for 20 seconds, ensuring a fragrant base for your Jaljeera. The Automatic Stirring feature will ensure even mincing.
Blend the Refreshing Drink
Repeat the above by adding 500 ml Water, 1 tsp Amchur Powder, 1 tsp Jeera Powder, 4 tbsp Lemon Juice, 0.75 tsp Salt, and 0.25 tsp powdered Black Pepper to The Upliance jar. The device will then blend all ingredients on low heat at speed 12 for 20 seconds for a perfectly smooth mixture.
The Dish is Ready
Pour the chilled Jaljeera into glasses. Optionally, garnish with 5 g Namkeen Boondi using the Calorie-Aware Scale for precise serving. Serve immediately.