Palak Tofu
Cooking now
Live from upliance kitchens
★ 4.6
North Indian • Main Course Gravy
Palak Tofu
41 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Pair with Roti/Rice
Ingredients · 15
- 300 g Spinach (washed and trimmed)
- 600 ml Water (for boiling)
- 2 tbsp Refined Oil
- 1 tsp Jeera (cumin seeds)
- 0.25 tsp Hing (asafoetida)
- 8 cloves Garlic (peeled)
- 130 g Onion (cut into quarters)
- 1 Green Chilli (stem removed)
- 2 Tomatoes (cut into halves)
- 0.25 tsp Turmeric powder
- 1 tsp Garam Masala
- 0.75 tsp Salt
- 200 g Tofu (cut into cubes)
- 60 ml Water (for gravy)
- 10 g Cream (for garnish)
Instructions
Blanch the spinach
- Add
- 10 min
How
Add water and spinach to The Upliance jar. Select medium heat for 10 minutes to blanch the spinach. Once done, strain the spinach and set aside.
Prepare the masala base
- Add
- Chops
- Sautés
- 8 min
How
Add oil, jeera, hing, garlic, onion, and chilli to the jar. The device will now chop and sauté on medium heat for approximately 6-8 minutes. Add tomatoes and spices.
Simmer with Tofu
- Add
- Stirs
- 13 min
How
Insert the blade cover. Add the blanched spinach, tofu cubes, and water to the jar. Cook on low heat for 10-13 minutes with automatic stirring to ensure the tofu absorbs the flavors.
The dish is ready
- Serve
How
Garnish with fresh cream. The Palak Tofu is now ready to be served hot with Roti or Rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
197
Calories
22g
Carbs
16g
Protein
7g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Palak Tofu, you’ll love these
