Palak Tofu
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Pair with Roti/Rice
Ingredients
- 300 g spinach (trimmed)
- 600 ml water
- 2 tbsp refined oil
- 1 tsp onion (chopped)
- 0.25 tsp hing
- 0.25 tsp turmeric powder
- 1 tsp jeera
- 0.75 tsp garam masala
- 1 tomato (chopped)
- 2 pieces green chilli (cut)
- 8 cloves garlic (peeled)
- 130 g ginger (cut)
- 1 tsp salt
- 200 g tofu (cut in cubes)
- 10 g cream
- 60 ml cream
Instructions
Add initial ingredients to jar
Add 2 tbsp refined oil, 1 tsp chopped onion, 0.25 tsp hing, 0.25 tsp turmeric powder, 1 tsp jeera, 0.75 tsp garam masala, 1 chopped tomato, and 2 pieces of cut green chilli to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds.
The device will now sauté and cook
The Upliance 2.0 will automatically sauté the aromatics for 90 seconds at 120°C. Then add 300g trimmed spinach and 600ml water to the jar. The device will now boil the spinach at 120°C for 7 minutes with the lid on.
Add remaining ingredients and cook
Strain the spinach. Add 8 peeled garlic cloves, 130g cut ginger, 200g cubed tofu, and 60ml cream to The Upliance 2.0 jar. The device will now cook the Palak Tofu at 95°C for 10 minutes with automatic stirring and scraping.
The dish is ready
Once cooked, garnish with 10g of cream and serve hot. The Palak Tofu is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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