Malai Chicken
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Live from upliance kitchens
★ 4
North Indian
Malai Chicken
43 mins
4 servings
Cooked 100+ times recently
Non-VegIngredients · 18
- 350 g Chicken Thighs Boneless (cubed)
- 1 tbsp Ginger Garlic Paste
- 30 g Curd
- 2 tbsp Ghee
- 130 g Onion (cut in two)
- 15 cloves Cashews
- 20 g Green Chilli (chopped)
- 4 g Ginger (peeled)
- 2 piece Garlic (peeled)
- 100 ml Full Fat Milk
- 100 ml Water
- 2 tbsp Refined Oil
- 1 piece Cinnamon Stick
- 2 inches Black Cardamom
- 1 piece Green Cardamom
- 1.5 tsp Coriander Powder
- 1 tsp Black Pepper
- 10 g Fresh Cream
Instructions
Prepare the base
- Add
- Chops
- Sautés
- 6 min
How
Add ghee, onions, green chillies, ginger, garlic, and cashews to The Upliance jar. The device will chop the ingredients and sauté them on low heat for 6 minutes.
Blend and temper
- Add
- Grinds
How
Add milk and water to the jar. The device will blend the sautéed ingredients into a smooth paste. Add oil, cinnamon, cardamoms, and coriander powder.
Cook the chicken
- Add
- Stirs
- 20 min
How
Add the marinated chicken to the jar. The Upliance will cook the curry on medium heat for 20 minutes with automatic stirring.
Garnish and serve
- Serve
How
The dish is ready. Garnish with fresh cream and kasoori methi and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
923
Calories
20g
Carbs
40g
Protein
76g
Fat
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4.8
Average rating
750+
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