24 mins
Veg
Bengali Masoor Dal
Bengali
BengaliBengali • Main Course Gravy
Mix Veg Dalna
31 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.1
Ingredients
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- yVxLRnA74DmlpZWrXrLS
- 5c8d2b9b-a0d0-46d8-9944-6fc9b9314eba
- dbQX8dh0DFZGvwBvs8sw
- eQO36YbYeKu0u92ENyl2
- VTEjzKIsFM7utlQq9vJS
- e881a799-bc62-4ef5-88c6-72ec906d4239
- 4Xkqna1iS0li0ya5tHk3
- 522d43e6-5d74-4830-ba88-ece5b41df6c9
- hiH7Psc3b9LyUWc7XRz3
- 4kKGDfQOHL0RoVKYsxae
- k01MJnr4IWnpM9vUG9Cp
Instructions
A wonderfully spiced Bengali cauliflower curry, best enjoyed in the winter months, with flavors of ginger, ghee, and garam masala.
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Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
201
Calories
14g
Carbs
5g
Protein
14g
Fat
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