Mix Veg Dalna

31 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

2 tbsp Ghee
1 inch Cinnamon Stick
2 pieces Bay Leaf
0.25 tsp Hing
0.5 tsp Jeera
5 g Ginger (grated)
250 g Cauliflower (chopped into florets)
100 g Frozen Mix Vegetables
1 tsp Salt
0.75 tsp Turmeric
0.25 tsp Garam Masala
4 stems Coriander Leaves (chopped)

Instructions

A wonderfully spiced Bengali cauliflower curry, best enjoyed in the winter months, with flavors of ginger, ghee, and garam masala.

Add Ghee & Initial Spices
Add 2 tbsp Ghee, 1 inch Cinnamon Stick, 2 pieces Bay Leaf, 0.25 tsp Hing, and 0.5 tsp Jeera to The Upliance jar. Add 5 g grated Ginger, 250 g chopped Cauliflower florets, and 100 g Frozen Mix Vegetables to the jar.
Sauté Vegetables & Spices
The Upliance will now sauté the spices and vegetables. Select sauté mode at medium heat for 30-60 seconds to temper the whole spices, then continue sautéing at low heat for 10 minutes with automatic stirring to cook the vegetables until tender-crisp.
Season and Simmer
Add 1 tsp Salt, 0.75 tsp Turmeric, and 0.25 tsp Garam Masala to The Upliance jar. The Upliance will now continue cooking the Mix Veg Dalna at low heat for approximately 20 minutes with automatic stirring to ensure all flavors meld perfectly and the curry thickens.
Garnish and Serve
The Mix Veg Dalna is ready. Garnish with 4 stems chopped Coriander Leaves and serve hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

201

Calories

14g

Carbs

Protein

14g

Fat

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Mix Veg Dalna

31 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

2 tbsp Ghee
1 inch Cinnamon Stick
2 pieces Bay Leaf
0.25 tsp Hing
0.5 tsp Jeera
5 g Ginger (grated)
250 g Cauliflower (chopped into florets)
100 g Frozen Mix Vegetables
1 tsp Salt
0.75 tsp Turmeric
0.25 tsp Garam Masala
4 stems Coriander Leaves (chopped)

Instructions

A wonderfully spiced Bengali cauliflower curry, best enjoyed in the winter months, with flavors of ginger, ghee, and garam masala.

Add Ghee & Initial Spices
Add 2 tbsp Ghee, 1 inch Cinnamon Stick, 2 pieces Bay Leaf, 0.25 tsp Hing, and 0.5 tsp Jeera to The Upliance jar. Add 5 g grated Ginger, 250 g chopped Cauliflower florets, and 100 g Frozen Mix Vegetables to the jar.
Sauté Vegetables & Spices
The Upliance will now sauté the spices and vegetables. Select sauté mode at medium heat for 30-60 seconds to temper the whole spices, then continue sautéing at low heat for 10 minutes with automatic stirring to cook the vegetables until tender-crisp.
Season and Simmer
Add 1 tsp Salt, 0.75 tsp Turmeric, and 0.25 tsp Garam Masala to The Upliance jar. The Upliance will now continue cooking the Mix Veg Dalna at low heat for approximately 20 minutes with automatic stirring to ensure all flavors meld perfectly and the curry thickens.
Garnish and Serve
The Mix Veg Dalna is ready. Garnish with 4 stems chopped Coriander Leaves and serve hot.