23 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • Main Course Dry
Crispy pasta
10 mins
2 servings
Veg
Ingredients
- 180 g Fusilli (raw)
- 2000 ml Water (for boiling)
- 1.5 tbsp Refined Oil
- 1 tbsp Oregano Seasoning
- 0.5 tsp Salt
- 1 tbsp Piri Piri Spice Mix
Instructions
Crispy pasta chips, crunchy snack.
Prepare the pasta
Add water and pasta to The Upliance jar/vessel to boil for 10 minutes. Drain, then add oil, oregano, salt, and Piri Piri spice to the pasta in a bowl and mix well.
The device will now cook the pasta
Arrange the marinated pasta in the air fryer basket. The device will cook on high heat for 5 minutes.
Shake and continue cooking
Shake the basket for even cooking. The device will continue to cook on high heat for another 5 minutes.
The dish is ready
Once the pasta is golden brown and crunchy, remove from the device. Serve immediately as a snack.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
853
Calories
134g
Carbs
23g
Protein
24g
Fat
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