Pink Sauce Pasta

27 mins

4 servings

Cooked 300+ times recently

Veg

★ 4.5

Ingredients

15 cloves Garlic (peeled)
1 piece Olive Oil (removed)
160g Pasta - Fusilli (as is)
160g Pasta - Penne (as is)
350ml Water (as is)
35g Butter (as is)
1 tsp Sugar (as is)
0.25 tsp Black Pepper (powdered)
1 tbsp Oregano Seasoning (as is)
70g Cream (as is)
210g Tomato (chopped)
15g Basil (trimmed)
2 tsp Dried Basil (as is)
1 tbsp Tomato Ketchup (as is)
1 tsp Salt (as is)
0.5 tsp Kashmiri Mirch (as is)
10g Cheese Cube (as is)
2.5 tbsp Green Chilli (as is)
10 pieces Black Olives- Sliced (as is)
0.5 tsp Chilli Flakes (as is)

Instructions

Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta

Prepare Aromatics
Add peeled garlic, 1 piece olive oil, and 2.5 tbsp green chilli to The Upliance jar. The device will then chop the garlic and chillies at low speed for 10 minutes, followed by lightly sautéing the aromatics on medium heat for 1 minute with automatic stirring.
Cook Tomato Sauce Base
Add chopped tomatoes, trimmed basil, dried basil, tomato ketchup, salt, kashmiri mirch, and cheese cube to The Upliance jar. The Upliance will now grind down the tomatoes and cook the sauce base on low heat with automatic stirring for approximately 7 minutes.
Cook Pasta in Sauce
Repeat the above by adding fusilli pasta, penne pasta, water, butter, sugar, black pepper, oregano seasoning, and cream to The Upliance jar. The Upliance will then cook the pasta in the sauce on low heat with automatic stirring for approximately 18 minutes.
Garnish & Serve
The dish is ready. Garnish the Pink Sauce Pasta with sliced black olives and chilli flakes before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

691

Calories

73g

Carbs

14g

Protein

38g

Fat

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Veg

Pink Sauce Pasta

Italian • One Pot Meal

Pink Sauce Pasta

27 mins

4 servings

Cooked 300+ times recently

Veg

★ 4.5

Ingredients

15 cloves Garlic (peeled)
1 piece Olive Oil (removed)
160g Pasta - Fusilli (as is)
160g Pasta - Penne (as is)
350ml Water (as is)
35g Butter (as is)
1 tsp Sugar (as is)
0.25 tsp Black Pepper (powdered)
1 tbsp Oregano Seasoning (as is)
70g Cream (as is)
210g Tomato (chopped)
15g Basil (trimmed)
2 tsp Dried Basil (as is)
1 tbsp Tomato Ketchup (as is)
1 tsp Salt (as is)
0.5 tsp Kashmiri Mirch (as is)
10g Cheese Cube (as is)
2.5 tbsp Green Chilli (as is)
10 pieces Black Olives- Sliced (as is)
0.5 tsp Chilli Flakes (as is)

Instructions

Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta

Prepare Aromatics
Add peeled garlic, 1 piece olive oil, and 2.5 tbsp green chilli to The Upliance jar. The device will then chop the garlic and chillies at low speed for 10 minutes, followed by lightly sautéing the aromatics on medium heat for 1 minute with automatic stirring.
Cook Tomato Sauce Base
Add chopped tomatoes, trimmed basil, dried basil, tomato ketchup, salt, kashmiri mirch, and cheese cube to The Upliance jar. The Upliance will now grind down the tomatoes and cook the sauce base on low heat with automatic stirring for approximately 7 minutes.
Cook Pasta in Sauce
Repeat the above by adding fusilli pasta, penne pasta, water, butter, sugar, black pepper, oregano seasoning, and cream to The Upliance jar. The Upliance will then cook the pasta in the sauce on low heat with automatic stirring for approximately 18 minutes.
Garnish & Serve
The dish is ready. Garnish the Pink Sauce Pasta with sliced black olives and chilli flakes before serving.