
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta.
Add 15 cloves peeled garlic and 1 piece removed green chilli to The Upliance jar. The Upliance will now cut the aromatics at speed 6 for 10 seconds, then sauté them at low heat for 1 minute.
Add 210 g chopped tomato, 15 g trimmed basil, 2 tsp dried basil, 1 tbsp tomato ketchup, 1 tsp salt, 0.5 tsp kashmiri mirch, and 10 g olive oil to The Upliance jar. The Upliance will cook the sauce at low heat for approximately 7 minutes with automatic stirring, followed by a brief blend at high speed.
Repeat the above by adding 160 g fusilli pasta, 160 g penne pasta, 350 ml water, 35 g butter, 1 tsp sugar, 0.25 tsp powdered black pepper, 1 tbsp oregano seasoning, 50 g cut broccoli, 50 g washed sweet corn, and 2.5 tbsp sliced black olives to The Upliance jar. The Upliance will now cook the pasta and vegetables at low heat for approximately 21 minutes with automatic stirring, ensuring even cooking and sauce distribution.
The dish is ready. Transfer the pasta to a bowl. Garnish with 10 pieces cheese cube and 0.5 tsp chilli flakes as desired.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.